SLOW COOKER SWEET GLAZED PORK CHOPS RECIPE
Yield 4-6
Number Of Ingredients 3
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place pork chops at the bottom.
- In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops.
- Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).
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Sha Mim
[email protected]I love this recipe! The pork chops are always so juicy and flavorful. I usually serve them with mashed potatoes and green beans, but they're also great with roasted vegetables.
Crafty Loom
[email protected]These pork chops were amazing! The glaze was perfect and the meat was so tender. I will definitely be making this recipe again.
Syesha Harper
[email protected]I made this recipe with boneless pork chops and it turned out great! The pork chops were cooked perfectly and the glaze was delicious. I served them with rice and vegetables, and it was a hit with my family.
Malik Mahboob
[email protected]This recipe was a bit too sweet for my taste. I think I'll try a different glaze next time.
An Imagination
[email protected]I tried this recipe and the pork chops were a bit dry. I think I might have overcooked them. The glaze was good, though.
Asif ullah khan
[email protected]These pork chops were easy to make and turned out great! The glaze was flavorful and the meat was tender. I served them with roasted potatoes and asparagus, and it was a delicious meal.
Kathy Lopes
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the glaze was amazing. I will definitely be making this again.
Hamza Khann
[email protected]This recipe is a keeper! The pork chops were so juicy and flavorful. I loved the combination of the sweet glaze and the savory pork. I served it with rice and broccoli, and it was a hit with my family.
Muhammad ahmad Ahmad
[email protected]I'm not a huge fan of pork chops, but these were really good! The glaze was amazing and the meat was cooked perfectly. I will definitely be making these again.
Roman SayedAhmed
[email protected]These pork chops were fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I served them with mashed potatoes and green beans, and my family loved it! Will definitely be making this again.