SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h15m
Number Of Ingredients 8
Steps:
- In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
- Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g
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Hazel Sambrana
[email protected]I've made this recipe several times and it never disappoints. The ribs are always fall-off-the-bone tender and the sauce is amazing.
Prabesanka
[email protected]I tried this recipe last night and it was delicious! The ribs were so tender and the sauce was perfect.
Jeannette Ivey
[email protected]This recipe is a keeper! I will definitely be making it again.
Hloniphile Zulu
[email protected]These ribs were a hit at my party! Everyone loved them.
Nolwazi Nhlabatsi
[email protected]I love this recipe! The ribs are so flavorful and the sauce is perfect.
omi omi
[email protected]This recipe was easy to follow and the ribs turned out great. I will definitely be making it again.
Ummay Kulsum
[email protected]I've made this recipe several times and it never disappoints. The ribs are always fall-off-the-bone tender and the sauce is amazing.
Riad Mohammed
[email protected]I tried this recipe last night and it was delicious! The ribs were so tender and the sauce was perfect.
Erick Gonzalez
[email protected]This recipe is a keeper! I will definitely be making it again.
Hagi Jawara
[email protected]These ribs were a hit at my party! Everyone loved them.
Kristopher Howard
[email protected]I love this recipe! The ribs are always so juicy and flavorful.
Guillerma Baring
[email protected]This was my first time making country ribs and they were amazing! The sauce was perfect and the ribs were so tender.
Steve Romero
[email protected]I've made this recipe several times now and it always turns out great. The ribs are so flavorful and the sauce is to die for.
Amber Spradlin
[email protected]This dish was absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was the perfect balance of sweet and sour. I will definitely be making this again and again.