SLOW-COOKER SUNDAY GRAVY
This sauce showcases tomatoes three ways: sun-dried tomatoes add sweetness and body, toasted tomato paste adds intense flavor, while crushed tomatoes melt down into this hearty sauce.
Provided by Food Network Kitchen
Time 8h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet or a 5 1/2- to 6-quart stovetop-safe slow cooker insert over medium-high heat. Add the oil and sausage and cook, turning occasionally, until brown all over, 7 to 8 minutes. Push the sausage to the side of the cooker. Add the tomato paste and cook, stirring, until brick red, about 1 minute. Add 1/2 cup water and bring to a boil, stirring to scrape up the browned bits.
- Add the short ribs, Italian herbs, garlic, sun-dried tomatoes, crushed tomatoes, onions, bay leaf, 1 tablespoon salt and some pepper to the insert and put it into the slow cooker. If you're using a skillet, transfer the tomato mixture to the slow cooker at this point. Cover the cooker, set it on low and cook until the beef is very tender, 6 to 8 hours.
- When ready to serve, bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente, about 10 minutes. Drain.
- Transfer the sausage and beef to a cutting board, slice into serving portions and arrange on a serving platter. Toss the pasta with some of the sauce and transfer to a serving bowl.
- Serve the meat and pasta with the Parmesan and remaining sauce on the side. Freeze any leftover sauce for up to 1 month.
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Raghib Khan
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the sauce was flavorful. I will definitely be making this again.
abdirahmaan axmed
[email protected]I made this recipe last night and it was a hit with my family. The meat was so tender and the sauce was delicious. I will definitely be making this again.
AM EXCLUSIVE
[email protected]This was an excellent recipe. The meat was very tender and the sauce was flavorful. I will definitely be making this again.
Aman Iqbal
[email protected]I'm so glad I found this recipe. I've been looking for a good Sunday gravy recipe for a long time and this one is perfect.
jermaine paton
[email protected]This was a great recipe. The meat was very tender and the sauce was flavorful. I will definitely be making this again.
Gilbert Rocha
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Ar!suk!Ed!tz
[email protected]This was my first time making Sunday gravy and it turned out great. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Sinethemba Foster
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious.
Elvis Mathias
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Monica Delcid
[email protected]I made this recipe last night and it was a hit with my family. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Junior K-78
[email protected]This was an excellent recipe. The meat was very tender and the sauce was flavorful. I will definitely be making this again.
Sabawon Kakar
[email protected]I'm so glad I found this recipe. I've been looking for a good Sunday gravy recipe for a long time, and this one is perfect. The meat is so tender, and the sauce is so flavorful. I will definitely be making this again and again.
Rose Mahnke
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The meat is always fall-off-the-bone tender, and the sauce is full of flavor. I highly recommend this recipe to anyone who loves a good Sunday gravy.
ochora aaron
[email protected]I made this recipe for a large family gathering, and it was a huge success. Everyone loved it! The meat was so tender, and the sauce was so flavorful. I will definitely be making this again for future gatherings.
Niro Manju
[email protected]This was my first time making Sunday gravy, and I'm so glad I used this recipe. It was so easy to follow, and the results were incredible. The meat was so tender, and the sauce was rich and flavorful. I will definitely be making this again!
Richard Wani
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to make, and the results are always amazing. The meat is always fall-off-the-bone tender, and the sauce is full of flavor.
Success Oviawe
[email protected]This is the best slow cooker Sunday gravy recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over pasta with some crusty bread, and it was a huge hit with my family.