SLOW COOKER STUFFED PEPPERS RECIPE BY TASTY
Here's what you need: bell peppers, cooked rice, salt, pepper, corn, onion, black beans, tomato, salsa, shredded cheddar cheese, chicken stock
Provided by Hannah Williams
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix the rice, salt, pepper, corn, onion, beans, tomatoes, and salsa.
- Place the bell peppers hollowed side up into a 7-quart (6 ½ liters) slow cooker. Cut the bottoms of the peppers if needed to help them stand up better.
- Fill peppers halfway with rice mixture, then sprinkle on 1 cup of cheese.
- Fill to the top with rice mixture, and top with the remaining cheese.
- Pour chicken stock into the bottom of the slow cooker.
- Cook on high for 4 hours.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 67 grams, Fat 22 grams, Fiber 9 grams, Protein 21 grams, Sugar 13 grams
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Alexander
[email protected]This recipe is the worst! I've never had such a bad meal.
Sadman Shakib
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Amjad Kamal
[email protected]This recipe was a disaster! The peppers were mushy and the filling was flavorless.
Dee Dee Brown
[email protected]The peppers were a bit overcooked, but the filling was still tasty.
Mihle Tamba
[email protected]I found the recipe to be a bit too spicy, but I was able to tone it down by using less chili powder.
Tezrah Nankinga
[email protected]The peppers were a bit bland for my taste, but the filling was delicious.
dannyboy Official
[email protected]This was my first time making stuffed peppers and they turned out amazing! The recipe was easy to follow and the peppers were cooked perfectly.
Mohammad Ajgor
[email protected]I've made this recipe several times now and it's always a winner. The slow cooker makes it so easy and the peppers come out so tender and flavorful.
Somm Wayzz
[email protected]These stuffed peppers were a hit with my family! Even my picky kids loved them.
leah Moore
[email protected]Absolutely delicious! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this again.