SLOW COOKER STUFFED PEPPERS

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Slow Cooker Stuffed Peppers image

These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.

Provided by Cooper4

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 6h25m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup cooked rice
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper
6 green bell peppers, tops and seeds removed (reserve tops)
⅓ cup water

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
  • Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 18.5 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 2.8 g, Protein 15.6 g, SaturatedFat 4.2 g, Sodium 295 mg, Sugar 5.8 g

Emeka Alex
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These stuffed peppers are a great make-ahead meal. I made them on the weekend and then reheated them during the week for dinner.


Tania Raymond
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I made these stuffed peppers in my slow cooker. They turned out great! The peppers were cooked perfectly and the filling was delicious.


Onaolapo Gambari
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These stuffed peppers were a great way to use up leftover rice. I also added some chopped vegetables to the filling.


Philip Ndoli
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I topped the stuffed peppers with shredded cheese before baking them. It gave them a nice golden brown crust.


Ani Blessing
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I added some chopped mushrooms to the filling. They added a nice earthy flavor.


Barbra Atuenyi
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I didn't have any ground beef, so I used ground turkey instead. It worked out great!


Nakintu Bennah
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I had a hard time finding large bell peppers, so I used smaller ones instead. The cooking time was a bit shorter, but the peppers still turned out great.


Ashley Yeary
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These stuffed peppers were a bit bland for my taste. I think I would add more spices next time.


M Umer Korai
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I made these stuffed peppers for dinner tonight and they were delicious! The filling was flavorful and the peppers were cooked perfectly. My family loved them. I will definitely be making this recipe again.


Shahzad A Shahzad A
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These stuffed peppers were so easy to make and they turned out so good! I loved the combination of flavors and the peppers were cooked perfectly. I will definitely be making this recipe again.


Faith Kingsley
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I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was delicious and the peppers were cooked perfectly. I would definitely make this recipe again.


Glory Mwape
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I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the peppers turned out great.


Mehwishi Malik
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These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.