These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.
Provided by Cooper4
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 6h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
- Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 18.5 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 2.8 g, Protein 15.6 g, SaturatedFat 4.2 g, Sodium 295 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emeka Alex
[email protected]These stuffed peppers are a great make-ahead meal. I made them on the weekend and then reheated them during the week for dinner.
Tania Raymond
[email protected]I made these stuffed peppers in my slow cooker. They turned out great! The peppers were cooked perfectly and the filling was delicious.
Onaolapo Gambari
[email protected]These stuffed peppers were a great way to use up leftover rice. I also added some chopped vegetables to the filling.
Philip Ndoli
[email protected]I topped the stuffed peppers with shredded cheese before baking them. It gave them a nice golden brown crust.
Ani Blessing
[email protected]I added some chopped mushrooms to the filling. They added a nice earthy flavor.
Barbra Atuenyi
[email protected]I didn't have any ground beef, so I used ground turkey instead. It worked out great!
Nakintu Bennah
[email protected]I had a hard time finding large bell peppers, so I used smaller ones instead. The cooking time was a bit shorter, but the peppers still turned out great.
Ashley Yeary
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add more spices next time.
M Umer Korai
[email protected]I made these stuffed peppers for dinner tonight and they were delicious! The filling was flavorful and the peppers were cooked perfectly. My family loved them. I will definitely be making this recipe again.
Shahzad A Shahzad A
[email protected]These stuffed peppers were so easy to make and they turned out so good! I loved the combination of flavors and the peppers were cooked perfectly. I will definitely be making this recipe again.
Faith Kingsley
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was delicious and the peppers were cooked perfectly. I would definitely make this recipe again.
Glory Mwape
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the peppers turned out great.
Mehwishi Malik
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.