SLOW-COOKER STUFFED PEPPERS
This slow-cooker recipe takes just 15 minutes of prep in the morning-so you can come home to a cheesy and tender stuffed pepper dish in the evening.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 5h15m
Yield 4
Number Of Ingredients 7
Steps:
- Cut tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.
- Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into pepper shells.
- Combine remaining water and barbecue sauce in slow cooker. Stand peppers in slow cooker; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
- Serve peppers topped with sauce.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 42.3 g, Cholesterol 59.1 mg, Fat 14.8 g, Fiber 4.1 g, Protein 19.4 g, SaturatedFat 7.2 g, Sodium 840 mg, Sugar 14.9 g
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Marriam Sibiya
[email protected]Overall, I thought this recipe was just okay.
Armand Burrell
[email protected]This is a great recipe to use up leftover rice.
Aalok Mandal
[email protected]I'm not sure what I did wrong, but my peppers turned out mushy.
Rebecca Lathbury
[email protected]This recipe is a keeper!
Super Man
[email protected]I'm going to try making this recipe with different types of peppers next time.
Xavier Webster
[email protected]The sauce was a little too spicy for my taste.
Twesigye Henry
[email protected]This is a great recipe for a potluck.
Ghaffar Abbasi
[email protected]I've made this recipe several times and it always turns out great.
Lameck Sylus
[email protected]The cooking time was a little long.
Karlee Thompson
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these.
Rhonda Spires
[email protected]My family loved this recipe!
Victor Kavoi
[email protected]This was the first time I've ever made stuffed peppers. They turned out so well that I'm definitely going to make them again.
Queen Chrysalis
[email protected]The peppers were a little bland.
Audrey Valdez
[email protected]I used brown rice instead of white rice and it turned out great!
shoval zohar
[email protected]Next time I make this recipe, I'm going to try adding some chopped spinach or kale.
B2F GUJJAR
[email protected]This is a great recipe for a busy weeknight. I can throw everything in the slow cooker in the morning and dinner is ready when I get home.
jonathan munyika
[email protected]I really liked the flavor combination of the ground beef, rice, and vegetables.
timao venecianosausentes
[email protected]My suspicion is that I overcooked the peppers in the crockpot. The recipe called for 6-8 hours on low, but that seemed to be too long.
Isabella Eiler
[email protected]My peppers were a little big for this recipe. I'm used to using smaller peppers.