SLOW COOKER STUFFED BELL PEPPERS (FOR 2)
Growing up My aunt used to serve stuffed peppers in the frozen box. They were good, but I have been looking for a good homemade recipe, that would knock my socks off. I found several that seem ok and none that totally had what I was seeking. I decided to play around with it. Remember that stuffed peppers is basically leftover meatloaf, stuffed into a pepper. Since it's just me and my boyfriend, I have this as a recipe for two, but it can easily be updated for more. Enjoy.
Provided by Miss Angee82
Categories Peppers
Time 4h20m
Yield 2 Stuffed Peppers, 2 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in a large mixing bowl. Pour 1 beaten egg into bowl add seasoning or salt and pepper, allspice, tomato paste, steak sauce, spicy brown mustard, the 1/2 tablespoon of ketchup and onion to the bowl and combine into the meat. (Make sure egg is well combined, you don't want any scramble egg in the meat when you cook it!).
- Brown and crumble meat for 4 or 5 minutes,drain. Remove from heat. Stir in rice and a cup of ketchup; Let stand 5 minutes.
- Meanwhile, cut tops off peppers; remove seeds, and rinse peppers. Mix water and remaining cup of ketchup into 3 1/2- to 4-quart slow cooker. Place peppers upright in cooker. Spoon meat mixture into peppers.
- Cover and cook on low heat setting 4 to 6 hours or until peppers are tender. Spoon sauce from bottom of dish over peppers just before serving.
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Tanha Jani
janitanha@aol.comOverall, I was disappointed with this recipe. I won't be making it again.
Dominic Pink
dominicp1@yahoo.comI would not recommend this recipe. It was a waste of time and money.
Technical Amin
t.amin@gmail.comThese peppers were a lot of work to make and they weren't worth it. The filling was bland and the peppers were tough.
Marcel Ojo
marcel37@hotmail.comI'm not sure what went wrong, but my peppers turned out really mushy. I think I might have cooked them for too long.
Phumzile Phumzo
p.phumzo@hotmail.comThe filling was a little too dry for my taste. I think I would add some more sauce next time.
Roseline Macheza
m-r52@gmail.comI followed the recipe exactly and the peppers were still undercooked. I had to put them back in the oven for another 30 minutes.
Joseph sunday
sj78@hotmail.frThese peppers were a little bland for my taste. I think I would add some more spices next time.
Raashi Sheen
r-sheen@yahoo.comI've tried this recipe a few times and it's always turned out great. The peppers are always cooked perfectly and the filling is always delicious.
Najibullah Stanikzai
stanikzai-najibullah65@yahoo.comThis is a great recipe for a busy weeknight meal. It's easy to make and the peppers are always a hit with my family.
Monuara Begom
mbegom45@gmail.comI'm not a big fan of bell peppers, but I really enjoyed these. The filling was so flavorful and the peppers were cooked perfectly.
Joe Fukumoto
j.f@gmail.comThese peppers were a big hit at my party. Everyone loved them!
Sojib Kumar
sojib.kumar@yahoo.comI was really impressed with this recipe. The peppers were cooked perfectly and the filling was delicious. I will definitely be making this again.
Rj Cano jr
jr@gmail.comThese peppers were so easy to make and they turned out great! I used a variety of bell peppers, and the different colors made the dish look really festive. The filling was also very flavorful.
sameeha rahman
s_r@hotmail.comI've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is always flavorful. I love that I can make it in my slow cooker, so I don't have to babysit it.
Pramesh Dahal
prameshd@hotmail.comI made these peppers last night and they were delicious! I used ground turkey instead of beef, and I added some extra vegetables to the filling. The peppers were so flavorful and juicy.
Jeremiah Fox
f@hotmail.comThese stuffed bell peppers were a hit with my family! The filling was flavorful and moist, and the peppers were perfectly cooked. I will definitely be making these again.