A neighbor shared the recipe for this wonderful fruit sauce with me. It's a great way to use up a bumper crop of rhubarb. We like it over ice cream, pancakes and even fresh, hot biscuits. -Nancy Cowlishaw, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 4-1/2 cups.
Number Of Ingredients 8
Steps:
- Place the rhubarb, sugar, juice, cinnamon sticks, orange zest and ginger in a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until rhubarb is tender. , Stir in strawberries; cover and cook 15 minutes longer or until heated through. Discard cinnamon sticks. Serve with ice cream.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lalon Rahman
[email protected]This sauce is a great way to use up fresh strawberries and rhubarb. It's also a great topping for pancakes, waffles, and ice cream.
Nothabo Sodindwangu Shortie
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Samjhana Ghimire
[email protected]This sauce is delicious! I love the combination of strawberries and rhubarb. It's the perfect balance of sweet and tart.
Iqbal Mia
[email protected]I've made this sauce several times and it's always a hit. It's the perfect topping for pancakes, waffles, and ice cream.
Marcus Billman
[email protected]This sauce is amazing! It's the perfect balance of sweet and tart. I love that you can make it in the slow cooker, so you can just set it and forget it.
Dede Glod
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on pancakes, waffles, and ice cream, and it's always a hit.
Cynthia
[email protected]This sauce is a great way to use up fresh strawberries and rhubarb. It's also a great topping for pancakes, waffles, and ice cream.
Cashbert Rhymez
[email protected]I made this sauce for my family and they loved it! It's so easy to make and it tastes amazing. I'll definitely be making this again.
Anas Ashraf
[email protected]This sauce is delicious! It's the perfect balance of sweet and tart. I love that you can make it in the slow cooker, so you can just set it and forget it.
Maria Namiiro
[email protected]I've made this sauce several times and it's always a hit. It's the perfect topping for pancakes, waffles, and ice cream. I also like to use it as a filling for pies and tarts.
Thabiso Dangala
[email protected]This sauce is so easy to make and it tastes amazing. I love that you can make it in the slow cooker, so you can just set it and forget it. I'll definitely be making this again.
Mike Pulay
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved it. It's the perfect balance of sweet and tart. I'll definitely be making this again.
Scuba Steve
[email protected]This slow-cooker strawberry rhubarb sauce is a game-changer! It's so easy to make and the flavor is out of this world. I used it on pancakes, waffles, and ice cream, and it was delicious on everything. I'll definitely be making this again and again.