SLOW-COOKER STRAWBERRY-RHUBARB CRISP
Strawberries and rhubarb team up with Betty Crocker™ cake mix and old-fashioned oats, making this scrumptious slow-cooker sweet a sure-fire winner.
Provided by Annalise Sandberg
Categories Dessert
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- In medium to large slow cooker, toss strawberries, rhubarb, sugar and orange peel.
- In medium bowl, stir cake mix, oats and cinnamon. Cut in butter with pastry blender or two knives until mixture is size of small peas. Dump on top of strawberry-rhubarb mixture.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and crisp topping is lightly golden brown. Serve immediately with whipped cream.
Nutrition Facts : Calories 430, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 37 g, TransFat 1/2 g
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Faaiuga Sefulu
[email protected]This crisp is the perfect comfort food. It's warm, gooey, and delicious.
Ahsan Noman
[email protected]I've never made a crisp before, but this recipe was so easy to follow. I'm definitely making it again.
Lena Brankovic
[email protected]This crisp is a great dessert for a crowd. It's easy to make and everyone loves it.
Adeniyi Jeremiah
[email protected]I'm not a big fan of rhubarb, but I loved this crisp. The fruit filling was perfectly tart and sweet.
Kareem Rajpoot7421
[email protected]This recipe is a great way to use up fresh strawberries and rhubarb.
Afcar hosen M
[email protected]I made this crisp for a potluck, and it was a huge hit. Everyone loved it!
Sajid Brohi
[email protected]This crisp is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Prabeep Kumara
[email protected]I love how easy this recipe is. I just threw everything in the slow cooker and walked away. When I came back, I had a delicious dessert waiting for me.
Jaice Seat
[email protected]This recipe is a keeper! The crisp was so easy to make, and it turned out perfectly. The fruit was tart and juicy, and the topping was buttery and crunchy. I highly recommend this recipe.
Reese Shoesmith
[email protected]I've made this crisp several times now, and it's always a hit. The fruit filling is perfectly balanced, and the crisp topping is irresistible. I like to serve it with a scoop of vanilla ice cream.
Careen Maviza
[email protected]This strawberry rhubarb crisp is a delicious and easy dessert that's perfect for summer. The fruit is tart and sweet, and the crisp topping is buttery and crunchy. I loved that I could just throw everything in the slow cooker and forget about it unti