SLOW COOKER STOUT STEW
Great winter recipe full of flavor -- and who doesn't like stew with beer?
Provided by Camping Girl
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.
- Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.
- Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 32.3 g, Cholesterol 78.2 mg, Fat 22.8 g, Fiber 3.4 g, Protein 27 g, SaturatedFat 8.2 g, Sodium 364.8 mg, Sugar 3.1 g
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Billy Overman
[email protected]I love the addition of Guinness to this stew. It adds a rich, hearty flavor that is perfect for a cold winter night.
Naz Parween
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef in my freezer, so this is a perfect way to use it up.
Samuel Apaasuk
[email protected]I'm not a big fan of Guinness, but I decided to give this recipe a try anyway. I'm so glad I did! The stout added a subtle bitterness that really balanced out the sweetness of the vegetables. The beef was also fall-apart tender.
Thaele Daniel Modise
[email protected]This stew is so flavorful and hearty. The Guinness adds a unique flavor that I love. I served it with mashed potatoes and it was the perfect comfort food meal.
Ghana Gee
[email protected]I love how easy this stew is to make. I just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Rao Tanzeel
[email protected]This is the best stew recipe I've ever tried. The Guinness gives it a deep, rich flavor that is simply irresistible. I've made it several times and it's always a hit with my family and friends.
Saraswati Adhikari
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! The Guinness adds a unique flavor that really makes this stew stand out from the rest.
Shanukhan Depen
[email protected]This stew is comfort food at its best. The Guinness adds a rich, hearty flavor that is perfect for a cold winter night. I served it with crusty bread and it was the perfect meal.
Nteseng Matshika
[email protected]I love this stew! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Nkt Nakt
[email protected]This is a great recipe for a hearty, flavorful stew. The Guinness adds a nice depth of flavor. I served it with mashed potatoes and it was a hit with my family.
kashan2021
[email protected]I made this stew for my family and they loved it. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Reratiloe Mokubung
[email protected]This stew is amazing! The Guinness adds such a unique flavor. I served it with crusty bread and it was the perfect meal.
prince shuvo online shop
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and always turns out delicious. I love the combination of Guinness, beef, and vegetables. It's the perfect stew for a cold winter night.
Anup Dhakal
[email protected]This is one of the best stews I've ever had. The Guinness gives it such a rich, hearty flavor. I served it over mashed potatoes and it was the perfect comfort food.
Amahle Chili
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Isata Mansaray
[email protected]This is my new go-to stew recipe. It's so easy to make and always turns out delicious. I love that I can just throw everything in the slow cooker and let it cook all day. The Guinness adds a unique flavor that makes this stew stand out from the rest.
Bareeha Memon
[email protected]I'm not a huge fan of Guinness, but I decided to give this recipe a try anyway. I'm so glad I did! The stout added a subtle bitterness that really balanced out the sweetness of the vegetables. The beef was also fall-apart tender.
UCHIHA KAKASHI
[email protected]This stew was an absolute delight! The Guinness added a rich, deep flavor that perfectly complemented the beef and vegetables. I followed the recipe exactly and it turned out perfectly. My family raved about it and asked for seconds.