SLOW COOKER STOUT BEEF STEW

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SLOW COOKER STOUT BEEF STEW image

Categories     Beef

Yield 12 people

Number Of Ingredients 16

2 pounds Yukon gold potatoes, unpeeled, cut into 1-inch pieces
1 pound carrots, peeled and cut into 1-inch pieces
2 large onions, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
One 12-ounce bottle stout beer, such as Guinness Draught
1/4 cup olive oil
2 tablespoons light brown sugar
2 tablespoons tomato paste
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
One 4-pound boneless beef chuck roast, trimmed and cut into 1 1/2-inch pieces
2 tablespoons unsalted butter
2 tablespoons canola oil
3 cups chicken broth

Steps:

  • In a 6-quart slow cooker, combine the potatoes, carrots, onions, garlic, parsley, stout, olive oil, brown sugar and tomato paste. In a separate bowl, mix the flour with the salt and pepper. Dredge the beef pieces in the dry mixture, shaking off any excess. In a medium skillet, melt the butter and canola oil over medium-high heat. In batches, add the beef pieces and sear until brown, about 2 minutes, transferring the beef to the slow cooker as done. Remove the last batch of beef to the slow cooker, add 1 cup of the chicken broth to the skillet and scrape up all the brown bits that have accumulated on the bottom of the pan. Add the pan juices to the slow cooker, along with the remaining 2 cups of chicken broth. Cover, and cook on high for 6 hours. Do not use "extra-stout" stout: It will make the stew too bitter. For a thicker stew, prepare a roux of equal parts canola oil and all-purpose flour in a saute pan. Cook for 2 minutes and then stir in 2 cups of the stew liquid. Then add the whole mixture into the finished stew.

Simran Khanal
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This stew is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day. The beef is always so tender and the sauce is so flavorful.


Charity Ahogho
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I followed the recipe exactly and the stew turned out perfect. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


Sharwan Kumar
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This is the best beef stew I've ever had. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.


Amber Dysart
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I'm not a big fan of beef stew, but this recipe changed my mind. The stout adds a really nice flavor to the stew and the beef is so tender. I will definitely be making this again.


Ray Kusa
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This is my new favorite beef stew recipe. It's so easy to make and the results are always amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.


tshagay tshagay
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I've made this stew several times now and it's always a winner. It's so easy to make and the results are always amazing. The beef is so tender and the sauce is so flavorful. I highly recommend this recipe.


Martine Monroe
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This stew is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day. The beef is always so tender and the sauce is so flavorful.


Samantha McPherson
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I made this stew for a party and it was a huge success! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again for my next party.


Sidesh0t01
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I followed the recipe exactly and the stew turned out perfect. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


gulki sunat
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This is the best beef stew I've ever had. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.


Kiera Jacklin
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I'm not a big fan of beef stew, but this recipe changed my mind. The stout adds a really nice flavor to the stew and the beef is so tender. I will definitely be making this again.


Shushma Sherma
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This stew is amazing! The beef is so tender and the sauce is so flavorful. I served it over egg noodles and it was a hit with my family.


Esther Aduse
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I made this stew for a potluck and it was a huge success! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Raymond Keelen
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This is my go-to beef stew recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.


Si Kabir
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I've made this stew twice now and it's always a winner. It's so easy to throw together in the slow cooker and the results are always amazing. The beef is so tender and the sauce is so flavorful.


Gegeenee Turuu
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This beef stew is fall-off-the-bone tender and packed with flavor. The stout adds a rich, malty taste that pairs perfectly with the beef. I served it over mashed potatoes and it was a hit with my family.