SLOW COOKER STOUT AND CHICKEN STEW

SLOW COOKER STOUT AND CHICKEN STEW image

Categories Chicken

Number Of Ingredients 21

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Ingredients

6 tablespoon(s) (plus 1/2 cup) all-purpose flour
1/2 cup(s) all-purpose flour
1 teaspoon(s) salt, divided, plus more to taste
1/2 teaspoon(s) freshly ground pepper, plus more to taste
2 1/2 pound(s) boneless, skinless chicken thighs, trimmed
4 teaspoon(s) extra-virgin olive oil, divided
3 piece(s) bacon, chopped
1 2/3 cup(s) (1 14-ounce can) Guinness beer or other stout
1 pound(s) whole baby carrots, or large carrots cut into 1-inch pieces
1 package(s) (8-ounce) cremini or button mushrooms, halved if large
2 cup(s) chopped onion
4 clove(s) garlic, minced
1 1/2 teaspoon(s) dried thyme
1 cup(s) reduced-sodium chicken broth
2 cup(s) frozen baby peas, thawed
Directions
Combine 6 tablespoons flour with 1/2 teaspoon each salt and pepper in a shallow bowl. Dredge chicken thighs in the mixture to coat completely; transfer to a plate.
Heat 2 teaspoons oil in a large skillet over medium-high heat. Add half the chicken and cook until well browned, 2 to 4 minutes per side; transfer to a 5- to 6-quart slow cooker. Reduce heat to medium and repeat with the remaining 2 teaspoons oil and chicken thighs. Arrange the chicken in an even layer in the slow cooker.
Add bacon to the pan and cook, stirring often, for 2 minutes. Sprinkle the remaining 1/2 cup flour over the bacon and cook, stirring constantly, for 2 minutes more. Add stout and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Pour the mixture over the chicken. Add carrots, mushrooms, onion, garlic, and thyme, spreading in an even layer over the chicken. Pour broth over the top.
Cover and cook until the chicken is falling-apart tender, 4 hours on high or 7 to 8 hours on low.
Stir in peas, cover and cook until the peas are heated through, 5 to 10 minutes more. Season with the remaining 1/2 teaspoon salt and pepper.

Steps:

Combine 6 tablespoons flour with 1/2 teaspoon each salt and pepper in a shallow bowl. Dredge chicken thighs in the mixture to coat completely; transfer to a plate. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add half the chicken and cook until well browned, 2 to 4 minutes per side; transfer to a 5- to 6-quart slow cooker. Reduce heat to medium and repeat with the remaining 2 teaspoons oil and chicken thighs. Arrange the chicken in an even layer in the slow cooker. Add bacon to the pan and cook, stirring often, for 2 minutes. Sprinkle the remaining 1/2 cup flour over the bacon and cook, stirring constantly, for 2 minutes more. Add stout and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Pour the mixture over the chicken. Add carrots, mushrooms, onion, garlic, and thyme, spreading in an even layer over the chicken. Pour broth over the top. Cover and cook until the chicken is falling-apart tender, 4 hours on high or 7 to 8 hours on low. Stir in peas, cover and cook until the peas are heated through, 5 to 10 minutes more. Season with the remaining 1/2 teaspoon salt and pepper. Exchanges: 1 starch, 2 vegetable, 3 lean meat, 1 fat Carbohydrate Servings: 1 1/2 Nutrition Bonus: Vitamin A (200% daily value), Folate & Zinc (23% dv), Vitamin C (22% dv), P

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Usama malik1234

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This stew was a bit too boozy for my taste. I think I'll use less stout next time.

Mohamad Tahir

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I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the way the stout adds a rich and complex flavor to the dish.

rezaulkhan011 tuhin

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This stew was amazing! The stout added a really rich and flavorful taste to the dish. I served it over rice and it was the perfect meal for a cold winter night.

Derman Khan

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I'm not a big fan of beef stew, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! The stew was delicious and the stout gave it a really nice flavor. I will definitely be making this recipe again.

Kedar Baral

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This beef stew is one of my favorite comfort food recipes. The stout gives it a really unique and delicious flavor. I always serve it with mashed potatoes and a side of vegetables.

Liz Stoker

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I've made this stew a few times now and it's always a hit. I love the way the stout adds a rich and complex flavor to the dish. I also appreciate that this recipe is so easy to make. I can just throw everything in the slow cooker and let it do its th

Moina akter Khan

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This stew was really easy to make and it turned out amazing! I used my favorite stout and it really gave the stew a unique and delicious flavor. I served it with crusty bread and it was the perfect meal for a cold winter night.

Zack Jackson

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I made this stew in my slow cooker and it turned out perfectly. I used a combination of beef and pork stew meat and it was so tender and flavorful. The vegetables were also cooked to perfection. I served it over egg noodles and it was a delicious and

Zia Farakh

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I'm not a huge fan of stout, but I decided to give this recipe a try anyway. I'm so glad I did! The stout really mellowed out in the cooking process and added a nice depth of flavor to the stew. I will definitely be making this recipe again.

Wedad Fathi

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This was a great weeknight meal. I didn't have any stout on hand, so I used a dark ale instead. It still turned out great. The stew was flavorful and hearty. I served it over mashed potatoes and it was a perfect comfort food meal.

Daddy Young Official

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I made this stew last night and it was a huge hit with my friends. I followed the recipe exactly and it turned out perfectly. The stout gave the stew a really unique flavor that everyone loved. I will definitely be making this recipe again.

Collinj Klang

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This beef stew was an absolute delight! The stout added such a rich and complex flavor to the dish. I could smell the aroma all through my house while it was cooking. My family couldn't wait to dig in and they were not disappointed. The beef was fork

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