SLOW-COOKER STEAK AND PASTA SOUP
Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 5
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 105 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 11 g, TransFat 0 g
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Susan Lyons
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe.
JerTaviia Taylor
[email protected]This soup is a great way to save money. I used inexpensive cuts of steak and it still turned out delicious. The soup is also very filling, so you can stretch it out over several meals.
Jaj Dhillon
[email protected]I'm not a fan of mushrooms, so I left them out of the soup. It was still delicious! The steak was tender and the pasta was cooked perfectly. I'll definitely be making this soup again, even without the mushrooms.
Nduvho Lisbeth
[email protected]This soup is a great way to use up leftover steak. I always have leftover steak after a cookout, and this soup is the perfect way to use it up. It's also a great way to get your kids to eat their vegetables.
zeeshan muhammad
[email protected]I love that this soup is so easy to make. I just throw all the ingredients in my slow cooker and let it do its thing. It's always a hit with my family and friends.
Team DRAGSHOT FF
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I highly recommend this recipe.
Rofiqulislam islam
[email protected]I made this soup in my Instant Pot and it turned out great! The soup was ready in no time and it was just as flavorful as when I make it in my slow cooker.
Tanjim Ahmed
[email protected]This soup was a bit too salty for my taste, but other than that it was delicious. I'll definitely be making it again, but I'll use less salt next time.
Umar Farooq7935
[email protected]I'm not a huge fan of steak, but I loved this soup! The steak was cooked perfectly and the soup was so flavorful. I'll definitely be making this again.
David Johnson
[email protected]This soup is now a staple in my household. It's so easy to make and always turns out delicious. The steak is always tender and the pasta is cooked perfectly. My family loves it and I know yours will too.
Elena Whitenack
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The soup was creamy and flavorful, and the steak was cooked perfectly. I highly recommend this recipe.
Brother Ayoub
[email protected]This recipe was a hit with my family! The soup was easy to make and packed with flavor. The steak was tender and the pasta was cooked just right. We'll definitely be making this again soon.
Angel Frank
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was hearty and flavorful, and the steak was cooked to perfection. My family loved it!
Kayley Tyler
[email protected]This soup was an absolute delight! The beef was fall-apart tender and the pasta was cooked perfectly. The flavors were rich and savory, with a hint of sweetness from the carrots. I'll definitely be making this again.