SLOW-COOKER STEAK AND BLACK BEAN CHILI
Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
- Cover and cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 80 mg, Fiber 12 g, Protein 45 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 11 g, TransFat 0 g
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Tajim Ahmod
t-ahmod8@gmail.comThis chili is delicious! The steak is tender and the black beans add a nice depth of flavor.
ram Sita
s-r@aol.comThis chili is a great way to use up leftover steak. It's also a great freezer meal.
Moro _ asc 1
1_m28@gmail.comThis chili is so easy to make, and it's always a crowd-pleaser.
Eli Noyola
e.noyola@hotmail.comI'm not a big fan of black beans, but I loved this chili. The steak was so tender and the sauce was flavorful.
benjamin davis
benjamindavis@hotmail.frThis chili is a little too spicy for me, but I still enjoyed it. I'll probably use less chili powder next time.
Zeeshan khanii
z-k@yahoo.comI've made this chili several times and it's always a hit. It's a great way to use up leftover steak, and it's also a great freezer meal.
Nathan Hills
hnathan@yahoo.comThis chili is the perfect comfort food. It's hearty, flavorful, and easy to make.
Saba Sahar
sahar@hotmail.frI'm always looking for new chili recipes, and this one is a keeper. It's easy to make and it's always a hit with my family.
Fenne
fenne64@yahoo.comThis chili is a great way to warm up on a cold day. It's also a great meal to serve at a party.
brandon mcfarthing
bmcfarthing46@yahoo.comI made this chili in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.
Youssif Youssif
youssifyoussif60@hotmail.comThis chili is a little spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Andre Viljoen
andre.v41@hotmail.comI'm not a big fan of black beans, but I loved this chili. The steak was so tender and the sauce was flavorful.
Shabir Butt
sbutt@aol.comThis chili is so easy to make, and it's always a crowd-pleaser.
Lwaziey Mlondi
l@gmail.comI added some chopped bell peppers and corn to the chili, and it was delicious.
Cookieplayz
cookieplayz89@hotmail.frThis chili is a great way to use up leftover steak. It's also a great freezer meal.
Lorraine Veronica
v-l@yahoo.comI followed the recipe exactly and it turned out perfectly. The chili was thick and hearty, and the flavors were well-balanced.
Santo Choudhury
s-choudhury50@aol.comI love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
remis shishi
remis78@yahoo.comThis chili was a hit with my family! The steak was tender and flavorful, and the black beans added a nice depth of flavor. I will definitely be making this again.