SLOW-COOKER SPUMONI CAKE
I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you prefer, substitute semisweet chocolate chips for the white chocolate. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 4h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding cherries into batter. Pour into slow cooker., Cook, covered, on low about 4 hours, until edges of cake are golden brown., Remove slow-cooker insert; sprinkle cake with baking chips and chocolate chips. Let cake stand, uncovered, 10 minutes. Sprinkle with pistachios before serving.
Nutrition Facts : Calories 588 calories, Fat 27g fat (9g saturated fat), Cholesterol 9mg cholesterol, Sodium 594mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 3g fiber), Protein 10g protein.
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Thocco Chuma
[email protected]This cake was not good. It was dry and flavorless. I would not recommend this recipe.
Muhammad Asfand Arain
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
stanady cumeh
[email protected]I made this cake for my friends and they loved it! They said it was the best cake they've ever had. I will definitely be making this again.
Timmy Nienaber
[email protected]This cake was not good. It was dry and flavorless. I would not recommend this recipe.
Brishuna Jenkins
[email protected]This cake was a bit of a disappointment. It was not as moist as I expected and the frosting was too sweet.
jolene holtzhausen
[email protected]I made this cake for my family and they loved it! They said it was the best cake they've ever had. I will definitely be making this again.
kareem Bakhash
[email protected]This cake was not good. It was dry and flavorless. I would not recommend this recipe.
B.A.R basir ahmed
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Tanga Aurelle
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
nusratlizu lizu
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Adam Lakhal
[email protected]This cake was a big hit at my daughter's baby shower. Everyone loved it! It was so easy to make and it turned out beautifully.
King Sagin
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this again for special occasions.
shauntae boatwright
[email protected]This cake was not good. It was dry and flavorless. The frosting was too sweet and thick.
M Saleem786
[email protected]This cake was a little too sweet for my taste, but it was still good. The frosting was a little too thick, but it was still good.
Rohit Sahani
[email protected]I was a little skeptical about making a cake in the slow cooker, but I was pleasantly surprised. The cake turned out great! It was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
MH Riyad
[email protected]This cake was amazing! The flavors were perfect and the texture was so moist. I will definitely be making this again.
Cutie Prns
[email protected]I've never made a spumoni cake before, but this recipe was so easy to follow. The cake turned out great! It was moist and flavorful, and the frosting was delicious. I will definitely be making this again.
Suffian Kargbo
[email protected]This slow cooker spumoni cake was a hit at my party! It was so easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.