SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS
In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.-Heidi Schmidgall, Hancock, Minnesota
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.
Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 475mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 16g fiber), Protein 18g protein.
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IRAGUHA James Haldy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Erin Looney
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Camara McIntyre
[email protected]This soup is perfect for a cold winter day. It's hearty and filling.
Pachu Rocks media
[email protected]I added some chopped celery and onion to the soup. It gave it a nice extra flavor.
Brea berryhill
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still delicious.
ROCKY CHHABRA
[email protected]I love that this recipe uses ham hocks. They add so much flavor to the soup.
Adebayo Abdulsalam
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Nazir Hussan
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Sports Export
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the carrots and peas and they didn't even notice the split peas.
nabin kunwar
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It was so flavorful and satisfying.
Camilo Hastie Perez
[email protected]This was a great way to use up some leftover ham. The soup was delicious and really easy to make.
Alethiea Holmes
[email protected]This soup is hearty and flavorful. I love the combination of split peas, carrots, and ham hocks. It's a great recipe for a cold winter day.
Robert Robinson jr
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Shavoy Pringle
[email protected]This soup was fantastic! The ham hocks added a delicious smoky flavor and the carrots and peas were cooked perfectly. I served it with a side of crusty bread and it was the perfect comfort food for a cold winter night.