SLOW-COOKER SPINACH-MUSHROOM TORTELLINI

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Slow-Cooker Spinach-Mushroom Tortellini image

This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma's pot roast.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h50m

Yield 6

Number Of Ingredients 12

1 package (8 oz) white button mushrooms, thinly sliced
1 cup thinly sliced yellow onions
4 tablespoons butter, melted
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups Progresso™ Broth Vegetable(from 32-oz carton)
1 package (20 oz) refrigerated cheese-filled tortellini
1 package (8 oz) cream cheese, softened and cubed
3 cups baby spinach leaves, lightly packed
1/2 cup shredded Parmesan cheese (2 oz)
1/4 cup shredded fresh basil leaves

Steps:

  • Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix mushrooms, onions, melted butter, soy sauce, salt and pepper in cooker. Pour vegetable broth over vegetable mixture.
  • Cover; cook on Low heat setting 7 to 8 hours or until vegetables are very tender and browned.
  • Stir in tortellini and cream cheese. Cover; cook on Low heat setting 15 minutes. Cook and stir 14 to 16 minutes longer or until tortellini are tender. Stir in spinach. Let stand 5 minutes. Top with Parmesan cheese and basil.

Nutrition Facts : Calories 430, Carbohydrate 25 g, Cholesterol 150 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 4 g, TransFat 1 g

Boss Rifat
boss-r91@gmail.com

This is a great recipe for a busy weeknight. It's quick and easy to make and it's always a hit with my family.


Hidayat Ullah
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I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.


RaeyonRae
raeyonrae29@yahoo.com

This is one of my favorite slow cooker recipes. It's so easy to throw together and the results are always delicious.


Swanzy Alhassan
swanzy.alhassan@hotmail.com

I've made this recipe several times and it's always a success.


Fae Mercury
fmercury20@yahoo.com

This is a great recipe for a potluck. It's easy to make and travels well.


Sara Saturnino
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I made this dish for a party and it was a hit! Everyone loved it.


Peace Vlogs
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This recipe is definitely a keeper. I'll be making it again and again.


Aysha Shirin
shirin.a@yahoo.com

I served this dish with a side of garlic bread and it was perfect.


Zbyszek Wasieleski
zbyszek_wasieleski6@hotmail.com

The mushrooms added a great umami flavor to the dish.


Beefcake Shumate
shumate.b25@gmail.com

I'm not usually a fan of spinach, but I really enjoyed it in this recipe.


ShadowLineInput
shadowlineinput@hotmail.com

This was a delicious and comforting meal. The tortellini was cooked perfectly and the sauce was creamy and flavorful.


Rejwan Ahmed Rana
r2@gmail.com

I love that this recipe is so versatile. You can use different types of tortellini, vegetables, and cheese to create a dish that's perfect for your taste.


Lily Adamson
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This is a great recipe for a quick and easy weeknight meal. The tortellini cooks in the sauce, so there's no need to boil it separately.


Shipu Kamal
skamal45@hotmail.com

I was really impressed with this recipe. It was so easy to make and the flavors were amazing.


Kyleah Jones
jkyleah23@hotmail.fr

This was such an easy and tasty recipe! I made it for my family and they all loved it. The tortellini was cooked perfectly and the spinach and mushrooms added a delicious flavor.