SLOW-COOKER SPINACH-MUSHROOM TORTELLINI
This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma's pot roast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h50m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix mushrooms, onions, melted butter, soy sauce, salt and pepper in cooker. Pour vegetable broth over vegetable mixture.
- Cover; cook on Low heat setting 7 to 8 hours or until vegetables are very tender and browned.
- Stir in tortellini and cream cheese. Cover; cook on Low heat setting 15 minutes. Cook and stir 14 to 16 minutes longer or until tortellini are tender. Stir in spinach. Let stand 5 minutes. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 430, Carbohydrate 25 g, Cholesterol 150 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 4 g, TransFat 1 g
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Boss Rifat
[email protected]This is a great recipe for a busy weeknight. It's quick and easy to make and it's always a hit with my family.
Hidayat Ullah
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
RaeyonRae
[email protected]This is one of my favorite slow cooker recipes. It's so easy to throw together and the results are always delicious.
Swanzy Alhassan
[email protected]I've made this recipe several times and it's always a success.
Fae Mercury
[email protected]This is a great recipe for a potluck. It's easy to make and travels well.
Sara Saturnino
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Peace Vlogs
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Aysha Shirin
[email protected]I served this dish with a side of garlic bread and it was perfect.
Zbyszek Wasieleski
[email protected]The mushrooms added a great umami flavor to the dish.
Beefcake Shumate
[email protected]I'm not usually a fan of spinach, but I really enjoyed it in this recipe.
ShadowLineInput
[email protected]This was a delicious and comforting meal. The tortellini was cooked perfectly and the sauce was creamy and flavorful.
Rejwan Ahmed Rana
[email protected]I love that this recipe is so versatile. You can use different types of tortellini, vegetables, and cheese to create a dish that's perfect for your taste.
Lily Adamson
[email protected]This is a great recipe for a quick and easy weeknight meal. The tortellini cooks in the sauce, so there's no need to boil it separately.
Shipu Kamal
[email protected]I was really impressed with this recipe. It was so easy to make and the flavors were amazing.
Kyleah Jones
[email protected]This was such an easy and tasty recipe! I made it for my family and they all loved it. The tortellini was cooked perfectly and the spinach and mushrooms added a delicious flavor.