SLOW-COOKER SPINACH LASAGNA ROLLUPS
Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to soak up a lot of the liquid while it cooks, so you'll want to reserve about a half jar of marinara sauce to add at the end for a properly saucy dish.
Provided by Maggie Shi
Categories Slow Cooker Pasta Lasagna Spinach Ricotta Vegetarian Dinner
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook the lasagna noodles according to the instructions on the box until barely al dente. Drain and set aside.
- Meanwhile, in a large bowl, mix the ricotta, mozzarella, Parmesan, Italian seasoning, and eggs. Stir in the spinach.
- Pour 1/2 jar of marinara sauce into the bottom of a slow cooker, spreading evenly.
- Cut each lasagna noodle in half crosswise. Spread about 1 heaping tablespoon ricotta mixture across one noodle half. Roll up the noodle and place it in the slow cooker, seam-side down. Continue with the remaining noodles and ricotta mixture.
- Pour 1 jar of marinara sauce over the top of the rollups. Cover and cook on high for 3 hours. Pour the remaining 1/2 jar of sauce into the slow cooker and allow to heat through before serving.
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Jimmy walls
[email protected]This recipe is a total fail. Don't waste your time or money on it.
jabulane Tshepo
[email protected]I'm not sure what went wrong, but my lasagna rollups turned out terrible. I followed the recipe exactly, but they were still a disaster.
mitu das
[email protected]I'm really surprised that this recipe has so many positive reviews. I found it to be a big disappointment.
Yegna Tube - Official ·ã®·äõ ·â≤·ã©·â•
[email protected]This recipe needs some serious improvement. It's not worth trying in its current state.
MIN PRASAD B K
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Rashad Lyons
[email protected]This recipe was a complete disaster! The lasagna rollups were falling apart and the sauce was watery.
abubaker safi
[email protected]I was really disappointed with this recipe. The lasagna rollups were dry and tasteless.
Deena McKinney
[email protected]Overall, I thought the lasagna rollups were just okay. They weren't bad, but they weren't great either.
Nesrdin Mohhmed
[email protected]The lasagna rollups were a bit bland. I think I'll add more spices next time.
Mayira Namajju
[email protected]I had a hard time getting the lasagna rollups to roll up without breaking. They also fell apart a bit when I was baking them.
balochi comedy
[email protected]These lasagna rollups were a bit dry, but overall they were still pretty good.
Alight Motion xml
[email protected]I've made this recipe several times and it's always a hit! The lasagna rollups are always cooked perfectly and the flavor is amazing.
Almass Alhelli
[email protected]The lasagna rollups were really easy to make and they tasted delicious. I will definitely be making them again.
Kaliyah Blackwell
[email protected]I followed the recipe exactly and the lasagna rollups turned out perfectly cooked. I loved the combination of cheese, spinach, and sauce.
Mr Xaini
[email protected]I made these lasagna rollups for a potluck and they were a huge success! Everyone loved them.
Saifull Noha
[email protected]These lasagna rollups were a bit more work than I expected, but they were totally worth it. They were a huge hit at my party and everyone raved about them.
Rob Redford
[email protected]I'm not usually a fan of lasagna, but these rollups were amazing! They were easy to make and so delicious. I'll definitely be making them again.
Augustine samuel
[email protected]This recipe was a huge hit with my family! The lasagna rollups were cheesy, saucy, and packed with flavor. I especially loved the spinach filling, which added a nice pop of color and a healthy dose of vegetables.