Enjoy this spicy queso dip that's served with tortilla chips - a cheesy appetizer that's made in slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
- Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
- Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.
Nutrition Facts : Calories 134, Carbohydrate 3 g, Fat 1/2, Fiber 1/2 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 377 mg
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Katie Burkhart
[email protected]This dip was a disappointment. It was too thick and gluey. I had to add a lot of milk to thin it out. Even then, it wasn't very flavorful.
Rezoan rashid
[email protected]This is my go-to recipe for queso dip. It's always a hit with my friends and family. I love that it's made in the slow cooker, so I can just set it and forget it.
Azim Sk
[email protected]I love this recipe because it's so versatile. I've used it to make queso dip, cheese sauce for nachos, and even a creamy soup. It's always delicious.
Willem Botha
[email protected]This dip is the perfect party food. It's easy to make, can be made ahead of time, and everyone loves it. I always get rave reviews when I bring it to potlucks.
SR ARJUN SARKAR
[email protected]This dip was a total flop. It was watery and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Splendid Feelings
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly mild. I really enjoyed it and will definitely be making it again.
Razaq Zaynab
[email protected]Delicious!
Agbekeade raji
[email protected]This dip was just okay. It wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Musa Islam sowa
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker and forget about it until it's time to eat.
Aarif Khan
[email protected]This dip was a little too spicy for me, even though I only used half the amount of jalapeños called for in the recipe. Next time, I'll use even less.
Shaz Vlogs
[email protected]Meh.
Mahim HJ
[email protected]This was my first time making queso dip and it was a success! The recipe was easy to follow and the dip was cheesy, creamy, and spicy. I served it with tortilla chips and everyone loved it.
Israa Saira
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra jalapeños to give it a little more kick.
Nova Nelson
[email protected]This dip was a hit! I made it for a party and everyone loved it. It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.