SLOW COOKER SPICY CHICKEN
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Provided by shmeya
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 3
Number Of Ingredients 8
Steps:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g
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Galaxy HuTao
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Molai Aijaz Official
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I like to serve it with mashed potatoes and green beans. It's the perfect comfort food for a cold winter night.
Tara Young
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but I was able to balance it out by adding some lemon juice. I served it over rice and it was a delicious and satisfying meal.
the five cousins
[email protected]I'm not a big fan of slow cooker recipes, but this one was really good! The chicken was so tender and the sauce was very flavorful. I served it over rice and it was the perfect meal for a busy weeknight.
Asilah Watters
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Ritke Das
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I like to serve it with roasted vegetables and it's the perfect meal for a special occasion.
Prince Billionz
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for my taste, but I was able to tone it down by adding some sour cream. I served it over noodles and it was a delicious and satisfying meal.
Lee Stephens
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce had a nice kick to it, but it wasn't overwhelming. I served it over rice and it was the perfect meal for a busy weeknight.
Iguerda Estalus
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always so moist and juicy, and the sauce is finger-licking good. I like to serve it with mashed potatoes and green beans.
Raheem Javed
[email protected]I made this dish last night and it was a huge hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over rice and it was the perfect comfort food for a cold winter night.