Add Sicilian flavors to your party with these meatless appetizers. Serve slow cooked spicy vegetable Caponata with bread or crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5h45m
Yield 32
Number Of Ingredients 17
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix eggplant, tomatoes, celery, zucchini, bell pepper, onion, raisins, tomato paste, sugar, pepper flakes and pepper.
- Cover; cook on Low heat setting 5 hours.
- Stir basil, parsley, olives, capers and vinegar into slow cooker. Cool completely. Refrigerate until well chilled. Serve caponata cold or at room temperature with bread or crackers.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg
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Abir Boshak
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Radowan Ahamed
[email protected]This is the best caponata recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Gayan Daswin
[email protected]I'm not a fan of caponata, but I thought I'd give this recipe a try. I was pleasantly surprised! It's really good.
Sindiswa Marake
[email protected]This caponata is a bit spicy, but it's so good. I can't stop eating it!
Hershal Bruce
[email protected]This is my new favorite recipe. I've been eating it non-stop for the past week.
Melissa C
[email protected]I made this caponata for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Marker
[email protected]This recipe is perfect for a potluck or party. It's easy to make and everyone loves it.
Marietta Mosley
[email protected]I'm a vegetarian, so I omitted the anchovies from this recipe. It was still delicious!
Charlene Mupandasekwa
[email protected]This caponata is a great way to use up leftover vegetables.
Mohammod Shorif yddin
[email protected]I love that this recipe is so easy to make. I can just throw it in the slow cooker and forget about it until dinnertime.
Itz Nabintou
[email protected]This is the best caponata recipe I've ever tried. It's so flavorful and delicious.
Kaiden Carmichael
[email protected]I served this caponata over grilled fish and it was amazing. The flavors were perfect together.
Sam Masika
[email protected]I didn't have any capers, so I used olives instead. It turned out great!
Mary Harman
[email protected]It was a bit bland. I'll try adding more spices next time.
Felix Nachimbwe
[email protected]This recipe was a bit too sweet for my taste. I'll try it again with less sugar next time.
Nasyia Williams
[email protected]I followed the recipe exactly and the caponata turned out perfectly. It was a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
nazim malik
[email protected]This is my go-to recipe for caponata. It's so flavorful and easy to make. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Heude Kanxa
[email protected]I've made this caponata several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I highly recommend it!
Zanele Emelina
[email protected]This recipe is a winner! The caponata was delicious and easy to make. I served it over pasta and it was a hit with my family and friends.