SLOW COOKER SPICY BLACK-EYED PEAS
Make and share this Slow Cooker Spicy Black-Eyed Peas recipe from Food.com.
Provided by dicentra
Categories Stew
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
- Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
- Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 239.5, Fat 6.2, SaturatedFat 2, Cholesterol 18, Sodium 505.1, Carbohydrate 29.8, Fiber 5.4, Sugar 4.2, Protein 17.2
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Usman Raza italy
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Md Mojad
[email protected]I served this dish over rice. It was a delicious and hearty meal.
Barsh Sunar
[email protected]I added some chopped greens to this dish. It gave it a nice pop of color and flavor.
Conrad William
[email protected]I made this dish in a Dutch oven instead of a slow cooker. It turned out great! The peas were cooked evenly, and the sauce was very flavorful.
sid lulu
[email protected]I'm allergic to onion, so I omitted it from this recipe. The dish was still very flavorful, but I would have liked it even more with onion.
Abdoulie Ceesay
[email protected]I had a hard time finding black-eyed peas at my local grocery store. I ended up using canned black-eyed peas, and they worked just fine.
Shakera Anderson
[email protected]The peas in this dish were a bit too mushy for my taste. I would recommend cooking them for a shorter amount of time.
Osman Vip
[email protected]I found this recipe to be a bit bland. I added some extra spices, and it was much better. I would recommend using a heavy hand with the spices if you like your food flavorful.
AS Marban
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The peas were cooked perfectly, and the sauce was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Md Risan
[email protected]I made this dish for a potluck, and it was a huge success! Everyone raved about the flavor, and many people asked me for the recipe. I'm so glad I found this recipe, and I'll definitely be making it again.
Caleb Dixkens
[email protected]I'm a vegetarian, and I'm always looking for new and exciting meatless dishes. This recipe fit the bill perfectly! The black-eyed peas were hearty and satisfying, and the spices gave them a ton of flavor. I'll definitely be making this dish again.
ervin Sahiti
[email protected]These black-eyed peas were the perfect side dish for my barbecue. They were flavorful and filling, and they went perfectly with the grilled meats. I'll definitely be making them again.
Amjad Karim
[email protected]I've made this recipe several times now, and it's always a hit. I love how easy it is to make, and the results are always delicious. I usually serve it over rice, but it's also great on its own.
Farhat Khan
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it up. The peas were tender and flavorful, and the sauce was just the right amount of spicy. I'll definitely be adding this recipe to my regular rotation.
MW Malik
[email protected]This dish was a lifesaver on a busy weeknight. I threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It was delicious and healthy, too. Thanks for sharing this recipe!
SEPNIL GAIMING
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind! The spices were perfectly balanced, and the peas were cooked to perfection. I'll definitely be making this dish again.
Princess.Sparkle Thomas
[email protected]These black-eyed peas were a hit at my last potluck! I loved the spicy kick they had, and the slow cooker made them so easy to prepare. I'll definitely be making this dish again.