SLOW-COOKER SPICY BLACK BEAN AND BARBECUE CHILI
Spicy slow-cooked black bean chili - perfect for dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 13h45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat beans and 10 cups water to boiling in 4-quart Dutch oven; reduce heat. Simmer uncovered 10 minutes; remove from heat. Cover and let stand 1 hour.
- Heat oil in 10-inch skillet over medium-high heat. Cook onion and garlic in oil about 8 minutes, stirring occasionally, until onion is tender and light golden brown.
- Drain beans. Place beans in 3 1/2- to 4-quart slow cooker. Add 4 cups water and onion mixture.
- Cover and cook on low heat setting 10 to 12 hours or until beans are tender. Stir in tomatoes, barbecue sauce, chili, adobo sauce and frozen veggie crumbles. Cover and cook on high heat setting 30 minutes. Serve chili sprinkled with bell pepper and cilantro.
Nutrition Facts : Calories 350, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 11 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 840 mg
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Sophie Smith
[email protected]This chili is a great way to warm up on a cold day.
Shahzaib Sona
[email protected]I love how easy this chili is to make. I can just throw all the ingredients in the slow cooker and forget about it.
Fik Junior
[email protected]This chili is one of my favorite recipes. It's so versatile and I can always find a way to use it up.
MD Sadman
[email protected]I've tried this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Jennifer Troy
[email protected]This chili was a disaster. It was too spicy and the beans were undercooked.
Brandon campus
[email protected]I found this chili to be a bit bland. I think it could use some more seasoning.
Daniel Anthony
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use a little less chili powder.
Chimamanda Agbo
[email protected]I'm not usually a big fan of black beans, but I really enjoyed this chili. The barbecue sauce and chili powder really elevate the flavor.
Sunjoe Angelo
[email protected]This chili is perfect for a tailgate party or a game day get-together.
GAME PRO WOLF
[email protected]I love that this chili is made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Amelework Mekonen
[email protected]This chili is a great way to use up leftover black beans. It's also a really affordable meal to make.
Yogesh Agawal
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Ohue Sarah
[email protected]This chili is so flavorful and satisfying. I love the smoky flavor from the barbecue sauce. It's also really easy to make, which is a bonus.
Kinda Katty
[email protected]I've made this chili several times now and it's always a hit. It's the perfect meal for a cold winter day. I like to serve it with cornbread and a dollop of sour cream.
Elven Awong
[email protected]This chili is amazing! It's so easy to make and it tastes like it's been simmering all day. The flavors are so rich and complex. I love the combination of the black beans, barbecue sauce, and chili powder.