Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.-Jill Mant, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 4h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, mix wine, brown sugar, cherries, cinnamon, star anise and, if desired, peppercorn until blended. Peel and cut pears lengthwise in half. Remove cores, leaving a small well in the center of each. Arrange pears in wine mixture., Cook, covered, on low 4-5 hours or until pears are almost tender. Discard star anise and peppercorn., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth., To serve, remove pears to dessert dishes; drizzle with some of the poaching liquid. Spoon ganache into wells of pears. Top with pine nuts and blackberries. If desired, serve with whipped cream.
Nutrition Facts : Calories 295 calories, Fat 12g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 4g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beyba Md lemin
b.l@gmail.comI thought this recipe was just okay. I've had better poached pears before.
daisha nicole
nicole@yahoo.comI'm not sure what I did wrong, but my pears didn't turn out as well as I hoped.
Imran Zafar
izafar@gmail.comThese pears are the perfect way to end a meal.
Waiba Binita
b-w63@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Aliye Roba
r_a3@yahoo.comThese pears are so good, I could eat them for breakfast, lunch, and dinner.
Batuusa Mariam
batuusa-mariam@hotmail.frI love how versatile this recipe is. I've used different types of pears and spices, and it's always delicious.
Muhammed Amdadul
amdadulmuhammed21@hotmail.comThese pears are the perfect dessert for a special occasion.
Reng Ellesse
reng-ellesse44@yahoo.comI've made this recipe several times and it's always a winner.
Anre Dietrich
dietrich_a@hotmail.comThese pears are so easy to make and they're always a hit with my family and friends.
chika samuel
chikas49@hotmail.frI love the combination of spices in this recipe. It's the perfect balance of sweet and savory.
hussain dose
h.dose25@hotmail.comI followed the recipe exactly and the pears turned out perfectly.
Maria Vazquez
v_m@aol.comThese pears are so good, I could eat them every day.
Charles Rector
charlesr@yahoo.comI'm not a big fan of pears, but I really enjoyed these. The spices really complement the flavor of the pears.
Aan Anan
a-a43@yahoo.comI made these pears for a dinner party and they were a huge hit. Everyone loved them!
shahzeb Rajper
s.rajper23@hotmail.comThese pears are the perfect fall dessert. They're warm and comforting, and they taste like autumn in a bite.
Lucas Simeons-Smith
ls@gmail.comI love how easy this recipe is. Just throw everything in the slow cooker and forget about it.
Alejandro MonteTres
m.a75@hotmail.comThese pears are amazing! They're so soft and flavorful, and the spices give them a wonderful depth of flavor.