SLOW-COOKER SPICED FRUIT
My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her when I make it, whether it is for the holidays or an everyday meal. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 6 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag; sprinkle with almonds. Serve with a slotted spoon.
Nutrition Facts : Calories 323 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 72g carbohydrate (65g sugars, Fiber 4g fiber), Protein 2g protein.
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Dan Wolf
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ashish Rajbanshi
[email protected]This is a great recipe for a healthy dessert. The fruit is naturally sweet and the spices add a nice touch of flavor.
Ridoy Sarkar das
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Prince Vic muzik
[email protected]This recipe is perfect for a fall day. The spices and fruit warm you up from the inside out.
Fuye Star
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fruit was so flavorful and the spices were just right.
Timothy Terrance
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Sadik Khan
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for breakfast, lunch, or dinner.
gina xx
[email protected]This recipe is a great way to use up leftover fruit. I had some apples and oranges that were about to go bad, so I threw them in the slow cooker with some spices and they turned out great!
Jessie Montgomery
[email protected]I'm not a big fan of fruit, but this recipe changed my mind. The spices really brought out the flavor of the fruit and the slow cooker made it so tender.
Bro Mark _GCLA_Media
[email protected]This recipe was a hit with my family! The fruit was perfectly spiced and the slow cooker made it so easy. I will definitely be making this again.