SLOW-COOKER SPANISH RICE
Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.
Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 632mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
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Savva Pelesok
[email protected]I added some extra cheese to the rice, and it was amazing!
Everond Reeves
[email protected]This dish is a great way to use up leftover rice and vegetables.
Firaol Gatnet
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe.
Quincy Jones
[email protected]This recipe is a great way to use up leftover chicken.
Johnanna Hartman
[email protected]I served this dish with a side of black beans and avocado.
Korina Irvine
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jordan's Purdee
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe.
Priest Hannans
[email protected]I doubled the recipe and it turned out perfectly.
Denis Lakeev
[email protected]This recipe is a great way to use up leftover rice.
Muhammed Yasir
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. It was still delicious!
Sushant Singh
[email protected]This dish is perfect for potlucks and parties. It's always a hit!
Gracie Ortaliz
[email protected]I'm allergic to tomatoes, so I substituted tomato paste for the diced tomatoes. It worked out great!
Aylin Carrasco
[email protected]This recipe is a keeper! I'll definitely be making it again.
HACK HE
[email protected]I added some extra vegetables to the rice, and it turned out great!
Haa Charles ebow
[email protected]I followed the recipe exactly, but my rice didn't come out as flavorful as I had hoped.
Timothy Ofili
[email protected]The rice was a little mushy for my taste, but the flavor was still good.
Leanne Doyle
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kabiito Alafat Uganda
[email protected]I love how easy this recipe is. I just threw all the ingredients in the slow cooker and let it do its thing.
javedmasi228 javedmasi228
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. It was so flavorful and delicious.
Muhammad Islam Tarar
[email protected]This Spanish rice was a hit with my family! It was so easy to make in the slow cooker, and the flavors were incredible.