SLOW COOKER SPAGHETTI SAUCE I
This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.
Provided by angeleyes173
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 4h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 35.4 g, Fat 1.4 g, Fiber 9.6 g, Protein 8.2 g, SaturatedFat 0.3 g, Sodium 2534.2 mg, Sugar 22.9 g
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Mahmood Ansar
[email protected]This sauce is amazing! I’ve made it several times and it’s always a hit.
Ken Vanpelt
[email protected]I made this sauce last night and it was delicious! I served it over spaghetti and it was a hit with my family.
Bhakta Bahadur
[email protected]This sauce is so easy to make and so delicious. I will definitely be making it again.
Tofayel Arfin Shihab
[email protected]This sauce is amazing! I will definitely be making it again.
Tshegofatso Serage
[email protected]I’ve made this sauce several times and it’s always a hit. It’s so easy to make and so delicious.
Danny Mishoe
[email protected]This sauce is delicious! I served it over spaghetti and it was a hit with my family.
Nikki Oliver
[email protected]This sauce is amazing! I’ve made it several times and it’s always a hit. It’s so easy to make and so delicious.
Saqlain Akhter
[email protected]I made this sauce for dinner last night and it was a hit! I served it over spaghetti and everyone loved it.
Paisley Smith
[email protected]This is a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Indira Desueza
[email protected]I made this sauce last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped mushrooms and green peppers.
Shannon Bastien
[email protected]This sauce was excellent! I will definitely make it again. I cooked the meatballs in the sauce and they turned out very moist. Thank you for the recipe!
Gc Kambanga
[email protected]I have made this sauce several times and it always turns out great! I have served it over spaghetti, fettuccine, and even used it as a dipping sauce for breadsticks.
Bilal Mahar
[email protected]This sauce has a delicious and rich flavor. I served it over spaghetti with Parmesan on top and it was great. I will definitely make it again.
Adeleke Zainab
[email protected]This is my favorite spaghetti sauce! I’ve made it several times and it’s always a hit.I always add extra garlic and Italian seasoning. It’s so easy to make and so delicious. I usually serve it over spaghetti, but it would also be great on other pasta