SLOW COOKER SOY BEANS
Make and share this Slow Cooker Soy Beans recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 12h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans in water overnight (4 1/2 cups water).
- Place beans in cooker in soaking water. Cook on high for 3 hours.
- Add the remaining ingredients to the cooker.
- Cook on low for 12-14 hours or until tender.
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Mahmood Sardar
[email protected]I'm always looking for new ways to add more plant-based protein to my diet, and this recipe is a great option. The soybeans are a good source of protein and fiber, and they're also very affordable.
Makumbi
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Hassam Ud din
[email protected]I love that this recipe is so versatile. I've used it to make everything from tacos to salads to Buddha bowls. It's always a hit!
Chris Cormier
[email protected]This recipe is a great way to add more protein to your diet. The soybeans are a good source of protein, and they're also very affordable.
MaHi King
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. The soybeans are always cooked perfectly, and the sauce is delicious.
Umair Ashraf
[email protected]This recipe is a great way to meal prep for the week. I make a big batch of soybeans on the weekend, and then I can use them for lunch or dinner throughout the week.
Mii Shay
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids love the soybeans, and they don't even realize that they're eating vegetables.
Shinpo vVv
[email protected]I've made this recipe several times, and it's always a hit. The soybeans are always cooked perfectly, and the sauce is so flavorful. I love to serve the soybeans over rice or noodles.
Hailey Garcia
[email protected]This recipe is so easy and affordable. I love that I can just throw everything in the slow cooker and let it cook. The soybeans are always tender and flavorful, and the sauce is delicious.
Chachar Shahidali
[email protected]I'm always looking for new slow cooker recipes, and this one is a keeper. The soybeans were cooked perfectly, and the sauce was delicious. I served the soybeans over rice, and it was a hit with my family.
barcelona live
[email protected]This recipe is a great way to use up leftover soybeans. I had some leftover soybeans from a previous recipe, and I didn't know what to do with them. This recipe was the perfect solution!
Md Dipu Islam
[email protected]I'm not a huge fan of soybeans, but this recipe changed my mind. The soybeans were so tender and flavorful, and the sauce was so delicious. I'll definitely be making this recipe again.
Meymal 123
[email protected]I love that this recipe is so customizable. I've added different vegetables, spices, and even fruits to the slow cooker, and it always turns out great.
#short_video
#[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Musa Proters
[email protected]I'm always looking for new ways to add more plant-based protein to my diet, and this recipe is a great option. The soybeans are a good source of protein and fiber, and they're also very affordable.
Raja Ruman
[email protected]I love the versatility of this recipe. I've used it to make everything from tacos to salads to Buddha bowls. It's always a hit!
El Belmondo
[email protected]I've never cooked soybeans before, but this recipe made it so easy. The soybeans were tender and flavorful, and the sauce was delicious.
Azahir ali P
[email protected]This recipe was easy to follow and the soybeans turned out perfectly! I love that I can just throw everything in the slow cooker and let it do its thing.