SLOW-COOKER SOUTHWESTERN POT ROAST
Salsa quickly puts a Mexican spin on ever-popular pot roast!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
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Md Likhon00
l.md@yahoo.comI'm sorry, but I didn't enjoy this recipe.
my name is baraa
my.n@gmail.comThis was the worst pot roast I've ever had.
DaGamingBirdy
dagamingbirdy@yahoo.comI would not recommend this recipe to others.
Jeffrey Polaske
polaske_j74@yahoo.comThis recipe was a waste of time. The pot roast was tough and the vegetables were mushy.
Angela Columbo
columbo.a32@hotmail.comI followed the recipe exactly and the pot roast turned out dry. I'm not sure what went wrong.
Christian Brockus
brockus100@yahoo.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Umair Khokar123
umair4@hotmail.comI'm not a big fan of pot roast, but I really enjoyed this recipe. The meat was tender and the sauce was flavorful.
INVICIBLE ZIKKO
invicible_zikko@gmail.comI made a few changes to the recipe, but it still turned out delicious. I used a different type of beef and added some extra vegetables.
sherry beck
sbeck@gmail.comThis was my first time making pot roast and it turned out great! Thanks for the recipe.
gravycatgirl
gravycatgirl91@hotmail.comI would definitely recommend this recipe to others.
Ziyad Khan
k.z@hotmail.comThis recipe is a keeper!
Mobarok Hasan
m@hotmail.comBest pot roast I've ever had!
holayinka obanla
obanla-holayinka28@aol.comI made this pot roast for a family gathering and it was a huge success. Everyone loved it!
Malik Parvz
malik@aol.comThis recipe was easy to follow and the pot roast came out delicious. The beef was tender and the vegetables were cooked perfectly.
Asanda Mkhwanazi
asandamkhwanazi@yahoo.comI followed the recipe exactly and the pot roast turned out amazing. The beef was fall-apart tender and the sauce was rich and flavorful.
Kev Moore
kev29@gmail.comThis was a great recipe! The beef was cooked perfectly and the vegetables were flavorful. I also liked the addition of the cornbread muffins.
Shafiq Ur Rahman Yousafzai
u56@gmail.comI'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was delicious. I will definitely be making this again.
lilian olowu
o_lilian@aol.comWow! This recipe was a hit with my family. The beef was so moist and flavorful, and the vegetables were cooked just right. I especially loved the combination of spices.
mdjisan mia
mdjisan.m@gmail.comThis pot roast was fall-apart tender and bursting with flavor. The beef was cooked to perfection and the vegetables were perfectly tender. I will definitely be making this again!