SLOW-COOKER SOUTHWEST CHICKEN NACHOS
Next party, let guests scoop creamy single-serving southwest chicken nachos direct from the slow cooker. Black beans and peppers add flavor and color.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h45m
Yield 21
Number Of Ingredients 8
Steps:
- Place cheese, salsa, beans and chicken in 3- to 4-quart slow cooker.
- Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
- Stir in sour cream dip and bell peppers. Increase heat setting to High. Cover and cook about 30 minutes or until mixture is hot. Serve over tortilla chips. Topping will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 30 mg, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 0 g
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ABHIJIT PODDER
[email protected]Yum!
hyness machumbe
[email protected]I'm not a huge fan of nachos, but these were actually pretty good. The chicken was really tender and the cheese was melted perfectly.
Meer Bhai
[email protected]These nachos are the perfect party food! They're easy to make ahead of time and they're always a hit.
N I Nahian
[email protected]I thought the nachos were a bit bland. I would have liked more spice.
Grace Murray
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Cassandra Guiden
[email protected]The recipe was easy to follow and the nachos turned out great! The chicken was tender and flavorful, and the cheese was melted and gooey.
creamy icicles
[email protected]These nachos are so easy to make and they're always a hit with my family. I love that I can just throw everything in the slow cooker and forget about it.
Tajamal Hussain
[email protected]Meh.
melany smith
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. The chicken is always tender and juicy, and the cheese is melted to perfection.
Tareq Aziz
[email protected]The chicken was a bit dry, but the overall flavor of the nachos was good.
M inam Qurechi
[email protected]These nachos were a huge hit at my last party! Everyone loved the flavorful chicken and the gooey cheese. I will definitely be making them again.