SLOW COOKER SOUTHERN BARBECUE PORK ON A BUN
This is a really nice pork sandwich recipe that I found in the Chicago Sun-Times and fixed tonight for dinner. Plan ahead a bit as it has to marinate overnight but it's great the next day, just dump it in the slow cooker and let it rip. It makes a lot of sauce so I saved the leftover sauce and plan to use it on BBQ chicken this coming week. These sandwiches were really good served on DotM's Hamburger Buns, recipe #89932! prep time includes marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic.
- Bring to a boil, reduce heat and simmer for 5 minutes, then let cool.
- Rinse pork shoulder and pat dry, then place in a large glass bowl or resealable plastic bag; pour sauce over pork and marinate overnight in the fridge.
- Remove roast from the marinade and place in the slow cooker; add 3/4 cup water to marinade, mix well and add to roast in slow cooker; cover and cook on low for 8-9 hours or on high for 4-6 hours (I cooked for 8 hours and mine was perfect), until meat is tender but not falling apart.
- Remove meat from sauce and let it stand on a carving board for 10-15 minutes, then cut it into thin slices and keep warm.
- To serve: place meat on one half of bun, add sauce and top with the other half of bun (kind of elementary, huh?).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pork #american #southern-united-states #holiday-event #crock-pot-slow-cooker #spicy #sandwiches #meat #superbowl #taste-mood #equipment #presentation #served-hot
You'll also love
Wakil Rayhan Pranto
[email protected]This recipe is a great way to use up leftover pork.
Sherry Lopshire
[email protected]This pulled pork is perfect for a party. It's always a crowd-pleaser.
Clara Statham
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient.
Nkanyiso Sibeko
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make.
Ricardo Esquivel
[email protected]This recipe is missing some key ingredients. It needs more spices and seasonings.
Avi Chowdhury
[email protected]I'm not sure what went wrong, but my pork turned out tough and chewy.
Md Mdmonir
[email protected]This recipe was too complicated for me. I ended up ordering pizza instead.
Atang Manyane
[email protected]I wasn't a fan of the sauce, but the pork was cooked perfectly.
Sunita Shrees
[email protected]The pork was a little dry, but the sauce was fantastic.
Hit Gaming
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khvng Sparrow
[email protected]I followed the recipe exactly and the pork turned out perfectly.
Pierre Collins
[email protected]This pulled pork is the best I've ever had!
Eldana Hailu
[email protected]I've made this recipe several times and it's always a hit.
Ranjit Sada
[email protected]My family loved this recipe! It was easy to make and the results were delicious.
Kambugu Fenekas
[email protected]This pulled pork was amazing! The meat was so tender and juicy, and the sauce was perfectly tangy and sweet.