SLOW COOKER SORGHUM RISOTTO WITH SHRIMP & ARTICHOKES
Yield 4
Number Of Ingredients 14
Steps:
- Directions: In a nonstick skillet over medium-low heat, saute the onions until tender, about 5 minutes. Add the garlic and cook for 1 more minute, stirring. Add lemon juice, increase heat to medium, and cook until liquid is absorbed, about 1 minute. Transfer to the slow cooker and stir in sorghum, broth, sundried tomatoes, artichokes, salt and pepper. Cover and cook on high for 3-4 hours, or until sorghum is tender and the liquid is just about all absorbed. About 15 minutes before serving, stir in the shrimp and grated cheese. Cover and continue to cook on high for another 10 minutes, or until shrimp are opaque. Fold in the baby spinach, stirring until it's wilted. Stir in parsley last. Divide among serving bowls and serve immediately.
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Ebube Emeka
[email protected]This sounds delicious! I'm definitely going to add this to my list of must-try recipes.
Aourangziabsial Aourangziabsial
[email protected]I'm allergic to shrimp. What can I substitute instead?
Ashton Booysen
[email protected]Has anyone tried this recipe in a regular pot instead of a slow cooker? Does the cooking time remain the same?
James Reinier
[email protected]This recipe looks very promising! I love sorghum so I'm definitely keen to try this recipe. Thanks for sharing!
Robert Baeza
[email protected]This recipe was a disaster! The risotto was too mushy, and the shrimp were overcooked. I'm not sure what went wrong, but I won't be making this again.
Leon Graham, J
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be better with some grated Parmesan cheese on top.
M zubir Zubir
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The sorghum gave it a unique flavor that I really enjoyed, and the shrimp and artichokes were a great addition. I will definitely be making this again.
Lily King
[email protected]This was a great way to use up some leftover shrimp and artichokes. The risotto was easy to make and turned out very creamy. I will definitely be making this again.
MD:Sajib Hossan
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the unique flavor of the sorghum risotto, and the shrimp and artichokes were a hit. I will definitely be making this again for future potlucks.
Knowledge Is Essential
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The slow cooker did most of the work, and the risotto turned out perfectly. The shrimp and artichokes were a great addition, and the lemon-herb sauce really br
Shoaib Sagir
[email protected]Wow, this dish was amazing! The sorghum risotto was so creamy and flavorful, and the shrimp and artichokes were cooked to perfection. I will definitely be making this again for company.
Hazrat zaib Dankol
[email protected]I've never cooked with sorghum before, but this recipe was easy to follow and turned out great! The risotto was creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I'll definitely be adding this to my regular dinner rotation.
Clea
[email protected]This slow cooker sorghum risotto was a hit with my family! The shrimp and artichokes added a delicious flavor and texture, and the sorghum gave it a unique nutty flavor. I will definitely be making this again.