SLOW-COOKER SMOTHERED PORK CHOPS

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Slow-Cooker Smothered Pork Chops image

Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h20m

Yield 4

Number Of Ingredients 12

4 bone-in pork chops, about 3/4 inch thick (1 1/2 to 2 lb)
1/2 teaspoon pepper
1/4 teaspoon salt
4 slices bacon, cut into 1/2-inch pieces
1 large yellow onion, cut into 1/2-inch thick slices
2 cloves garlic, finely chopped
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons Worcestershire sauce
2 bay leaves
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon cider vinegar

Steps:

  • Spray 4-quart slow cooker with cooking spray. Pat pork chops dry with paper towels; season both sides with pepper and salt.
  • Heat 12-inch nonstick skillet over medium heat. Add bacon; cook and stir 6 to 8 minutes or until browned. Using slotted spoon, transfer bacon to slow cooker. Pour off all but 1 tablespoon of bacon fat; reserving remaining fat for another use, or discard. Increase heat to medium-high; add pork chops to bacon drippings in skillet. Cook 3 to 5 minutes on each side or until browned. Transfer to slow cooker and stand pork chops up against sides of slow cooker, bone side down.
  • Add onions to skillet. Cook and stir 3 to 5 minutes, or until softened. Add garlic; cook and stir 30 seconds. Transfer to slow cooker. Add broth, Worcestershire sauce and bay leaves. Cover; cook on Low heat setting 1 1/2 to 2 hours or until pork chops are just cook through (at least 145°F in center, but still moist.)
  • Remove pork chops; cover with foil to keep warm. Remove bay leaves and discard. Increase slow cooker to High heat setting.
  • In small bowl, beat cornstarch, vinegar and water with whisk. Stir into liquid in slow cooker. Cover; cook 15 to 20 minutes, or until slightly thickened.
  • Ladle sauce over pork chops; serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 9 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g

Manuela Santos
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I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the gravy is flavorful and rich. It's a great recipe for a weeknight meal.


Mhammedsalh A1s2d3f4g5h6
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This recipe was easy to follow and the pork chops turned out great! The gravy was a little too thick for my taste, but that's an easy fix. I will definitely be making this again.


Jerreh Bojang
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.


bilwal jatoi king jatoi
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This recipe is a keeper! The pork chops were so moist and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a complete meal.


M K'nan
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I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the gravy is flavorful and rich. It's a great recipe for a weeknight meal or a special occasion.


eric hiser
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This recipe is a great way to cook pork chops. The pork chops are cooked slowly in the gravy, which makes them tender and juicy. It's a flavorful and easy recipe that's perfect for a weeknight meal.


Kagiso Lizzie
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I made this recipe for a potluck and it was a hit! The pork chops were cooked perfectly and the gravy was so good. I will definitely be making this again.


Just For Fun
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This recipe is a great way to use up leftover pork chops. The pork chops are reheated in the gravy, which makes them moist and flavorful. It's a quick and easy meal that's perfect for a busy weeknight.


Rabbi Hasan
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I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the gravy is flavorful and rich. It's a great recipe for a weeknight meal.


Thompson Tomilee
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This recipe was easy to follow and the pork chops turned out great! The gravy was a little too thick for my taste, but that's an easy fix. I will definitely be making this again.


Tamim Topodder
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.


Malachi Lloyd
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This recipe is a keeper! The pork chops were so moist and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a complete meal.


Muharram Shaikh
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I made this recipe last night and it was a hit! My family loved it. The pork chops were cooked perfectly and the gravy was so good. I will definitely be making this again.


Mahnoor Asif
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This recipe was absolutely delicious! The pork chops were so tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.