SLOW-COOKER SMOTHERED BEEF BRISKET
Beef brisket cooked low and slow, and smothered in a savory shallot-and-mushroom sauce, makes for a dinner bursting with flavor. Round out the meal with Betty Crocker™ garlic mashed potatoes, and you've got comfort food perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray.
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add shallots; cook 3 to 4 minutes, stirring frequently, until starting to brown. Add mushrooms; continue cooking 3 to 4 minutes, stirring frequently, until tender. Stir in garlic; cook 30 to 60 seconds or until fragrant. Remove from skillet to small bowl.
- Rub brisket with remaining 1 tablespoon oil; season with salt and pepper. Heat skillet over medium-high heat; add brisket, and cook 1 to 2 minutes on each side, until browned. Place fat-side up in slow cooker; top with shallot mixture.
- In small bowl, mix 1/2 cup broth, the Worcestershire sauce and soy sauce. Pour into slow cooker around beef brisket. Cover; cook on Low heat setting 8 to 9 hours or until brisket is very tender. Transfer beef to cutting board; cover and keep warm. With slotted spoon, transfer shallot mixture to small bowl.
- Strain cooking juices using fine mesh sieve, and reserve 1 1/2 cups of the strained juices; transfer to 1 1/2-quart saucepan. In small bowl, mix remaining 2 tablespoons beef broth and the cornstarch with whisk; beat into cooking juices in pan. Heat to simmering over medium heat 2 to 3 minutes, stirring constantly, until slightly thickened. Remove from heat; stir in whipping cream.
- Cut beef into 1/2-inch slices, cutting against the grain. Transfer sliced beef to serving platter, using large flat spatula or fish turner. Top beef with shallot mixture; drizzle with sauce before serving. Garnish with chopped parsley. Serve with mashed potatoes.
Nutrition Facts : Calories 400, Carbohydrate 15 g, Cholesterol 120 mg, Fat 1, Fiber 2 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 6 g, TransFat 1/2 g
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Md Sohamansari
sohamansari_m@gmail.comI'm giving this recipe one star because the brisket was so tough I couldn't even chew it. I followed the recipe exactly, so I'm not sure what went wrong.
Ali Madni
ali@gmail.comThis recipe was a disaster. The brisket was dry and tough, and the sauce was way too sweet. I would not recommend it.
Julio Santiago
j17@hotmail.frThe recipe was easy to follow, but the brisket was a bit tough. I think I overcooked it.
Thouseef Khan
k-thouseef72@yahoo.comThe brisket was a bit dry, but the sauce was delicious. I'll try cooking it for less time next time.
Ch Usama Rehan
rehan-c@hotmail.frThis recipe was a bit too sweet for my taste, but the meat was tender and flavorful. I'll try it again with less brown sugar next time.
Tiffani Wall
tiffani_w@hotmail.frI'm not a big fan of beef brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfectly tangy and sweet. I'll definitely be making this again!
Z Nawabjan999
nawabjan999z@gmail.comThis recipe is a keeper! The brisket was fall-apart tender and the sauce was rich and flavorful. My family loved it!
Wendell Rackley
r@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised! The brisket was incredibly tender and the sauce was flavorful and tangy. I'll definitely be making this again.
Shamiya Pirtle
pirtleshamiya@yahoo.comI've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the sauce is always delicious.
Rich Colli
r-c11@yahoo.comThis is my new go-to recipe for brisket. The meat was fall-apart tender and the sauce was rich and flavorful. Highly recommend!
Shannon Castro
shannon.castro@yahoo.comAmazing recipe! The beef was so tender and flavorful, and the sauce was the perfect combination of tangy and sweet. Will definitely be making this again!
Tracy Angie
a4@hotmail.frThis recipe is a lifesaver for busy weeknights. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work. The brisket was delicious and the whole family loved it!
Aliegber Sabriov
s_aliegber56@hotmail.comI was a bit skeptical about cooking brisket in a slow cooker, but I'm so glad I gave this recipe a try! The meat was incredibly tender and juicy, and the sauce was perfectly tangy and sweet.
Dal Khual
d-k83@yahoo.comThis recipe was an absolute hit! The beef brisket was fall-apart tender and the smothering sauce was rich and flavorful. My family devoured it in no time and raved about it for days after.