SLOW COOKER SMOKY WHITE BEAN & SUMMER SQUASH SOUP WITH OPTIONAL ANDOUILLE SAUSAGE
Hearty but not heavy, this vegetarian tomato-based soup features cannelloni beans, delicious seasonal summer squash, smoked paprika, and fresh basil. Add andouille sausage at the end of the cooking process and everyone in the family - meat-eaters and vegetarians alike - will slurp this soup happily.
Provided by Kare for Kitchen Treaty
Time 8h50m
Number Of Ingredients 14
Steps:
- Add the beans, tomatoes, squash, potato, onion, garlic, Italian seasoning, smoked paprika, 1/2 teaspoon salt, a quick grind or two of black pepper (or a hefty pinch), water, and the Parmesan rind to the Crock Pot. Stir.
- Cook on low for 8 - 10 hours.
- Taste and add additional salt and pepper if desired.
- Remove the Andouille sausage from the casing and brown in a medium saucepan. Using a spoon, remove grease from the pan.
- Add a little less than half of the soup - about 3 1/2 cups - to the saucepan with the sausage. Stir and, over medium heat, bring to a low boil. Simmer for 20 minutes.
- Tear basil leaves over both batches and stir.
- Serve with additional basil leaves and shredded Parmesan cheese, if desired.
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Ebony Johnson
[email protected]I made this soup for my friends and they loved it! The smoky flavor from the paprika and cumin was a hit. I also added a little bit of chopped mushrooms, which gave the soup a nice umami flavor.
Sabir ullah Wazir
[email protected]This soup is the perfect soup for a potluck. It's so easy to make and it's so delicious. I love the combination of smoky paprika and cumin. I also added a little bit of chopped tomatoes, which gave the soup a nice sweetness.
D Smith
[email protected]I made this soup for my family and they loved it! The smoky flavor from the paprika and cumin was a hit. I also added a little bit of chopped kale, which gave the soup a nice pop of color.
Pk Pranto
[email protected]This soup is so easy to make and it's so delicious. I love the combination of smoky paprika and cumin. I also added a little bit of chopped bell pepper, which gave the soup a nice crunch.
Selda
[email protected]I made this soup for my friends and they loved it! The smoky flavor from the paprika and cumin was a hit. I also added a little bit of chopped corn, which gave the soup a nice sweetness.
Zachary Warren
[email protected]This soup is the perfect soup for a cold winter day. It's so easy to make and it's so comforting. I love the combination of smoky paprika and cumin. I also added a little bit of chopped potatoes, which gave the soup a nice heartiness.
KIM SADIYA
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the smoky flavor from the paprika and cumin. I also added a little bit of chopped zucchini, which gave the soup a nice texture.
Darya khan Bajkani
[email protected]This soup is so easy to make and it's so versatile. I love the combination of smoky paprika and cumin. I also added a little bit of chopped spinach, which gave the soup a nice pop of color.
mb jahir kahan
[email protected]I made this soup for my family and they loved it! The smoky flavor from the paprika and cumin was a hit. I also added a little bit of chopped celery, which gave the soup a nice crunch.
Maisara Maisuali
[email protected]This soup is the perfect comfort food. It's so easy to make and it's so delicious. I love the combination of smoky paprika and cumin. I also added a little bit of chopped carrots, which gave the soup a nice sweetness.
Mina Kulung
[email protected]I'm not a big fan of soup, but this soup is amazing! The smoky flavor from the paprika and cumin is incredible. I also added a little bit of chopped jalapeño, which gave the soup a nice kick.
dale clark
[email protected]This soup is so easy to make and it's so delicious! I love the combination of smoky paprika and cumin. I also added a little bit of chopped onion, which gave the soup a nice sweetness.
Camilla Duduzile
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the smoky flavor from the paprika and cumin. I also added a little bit of chopped green bell pepper, which gave the soup a nice crunch.
Edward Edward
[email protected]This soup is delicious! I made it exactly as the recipe says and it turned out perfect. I love the combination of smoky paprika and cumin. I also added a little bit of fresh cilantro at the end, which gave the soup a nice pop of flavor.
doaa nomman
[email protected]I'm not a big fan of summer squash, but I loved this soup! The smoky flavor from the paprika and cumin really balanced out the sweetness of the squash. I also added a little bit of chopped bacon, which gave the soup a nice smoky flavor.
Anemka
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of smoky paprika and cumin. I also added a little bit of red pepper flakes for some extra heat. It's the perfect soup for a cold winter day.
ACHRAF AHROUN
[email protected]I made this soup last night and it was delicious! I used chicken broth instead of vegetable broth, and I added a little bit of cayenne pepper for some extra spice. My husband and I both loved it. It's definitely a keeper!
Lacy Scott
[email protected]This soup was a hit with my family! The smoky flavor from the paprika and cumin was amazing, and the summer squash added a nice sweetness. I also loved the optional andouille sausage - it gave the soup a little extra kick. I will definitely be making