SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW
Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 4
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
- Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g
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Madina Juma
[email protected]This stew is so easy to make, and it's a great way to use up leftover ham.
charlie defalco
[email protected]I've made this stew several times, and it's always a hit with my family. They love the smoky flavor and the tender ham.
Winfred Muthoni
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and the results are always delicious.
Lawfist24
[email protected]I made this stew for a potluck, and it was a hit. Everyone loved it!
Hassan Rehman
[email protected]This recipe is a great way to use up leftover ham. I always have a ham bone in my freezer, and this is the perfect way to use it up.
christabelle Mbeng
[email protected]I love the smoky flavor of this stew. It's perfect for a cold winter day.
Bozhidar Dimov
[email protected]This stew is so easy to make, and it's a great way to use up leftover ham.
Nelton Bsisse
[email protected]I've made this stew several times, and it's always a hit with my family. They love the smoky flavor and the tender ham.
Jason Cox
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and the results are always delicious.
Abi Raja
[email protected]I made this stew for a potluck, and it was a hit. Everyone loved it!
je hab
[email protected]This recipe is a great way to use up leftover ham. I always have a ham bone in my freezer, and this is the perfect way to use it up.
Dipesh Bogati
[email protected]I love the smoky flavor of this stew. It's perfect for a cold winter day.
Valerie Imagbe
[email protected]This stew is so easy to make, and it's a great way to use up leftover ham.
IBEH CHINEDU DANIEL
[email protected]I've made this stew several times, and it's always a hit with my family. They love the smoky flavor and the tender ham.
Rachael Beckitt
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and the results are always delicious.
Michael Wade
[email protected]I made this stew for a potluck, and it was a hit. Everyone loved it!
Shazia Naaz
[email protected]This recipe is a great way to use up leftover ham. I always have a ham bone in my freezer, and this is the perfect way to use it up.
Kalpana Saud
[email protected]I love the smoky flavor of this stew. It's perfect for a cold winter day.
Lisette Giles
[email protected]This slow cooker smoky ham and navy bean stew is a lifesaver on busy weeknights. It's so easy to throw together, and the results are always delicious.