SLOW-COOKER SMOKY CHEESE AND POTATO BAKE
Enjoy this creamy potato and cheese recipe made in slow cooker.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h10m
Yield 14
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix soup, sour cream and cheese in medium bowl. Gently stir in bell pepper strips.
- Arrange half of the potatoes in cooker. Top with half of the sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
- Cover and cook on low heat setting 5 to 6 hours. Sprinkle chives over potatoes before serving.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehar Arslan1
[email protected]I'm not sure what went wrong, but my dish turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Jeremiah Watson
[email protected]Just made it and it was delicious!!!
Random Weirdness
[email protected]This recipe is a lifesaver. I'm a working mom and I don't always have time to cook elaborate meals. This dish is so easy to prepare and it always turns out great. My family loves it!
Andre Ellis
[email protected]The smoky cheese and potato bake was a hit at our last potluck. Everyone loved the rich and creamy flavor. I will definitely be making this again.
Haley Jennings
[email protected]Yum yum yum!
Venkateswarlu Vatadi
[email protected]This is a great recipe for a comforting and satisfying meal. I love the combination of cheese, potatoes, and bacon. It's also very easy to make, which is a plus on busy weeknights.
Younus Shikdar
[email protected]Meh.
Ebony Hodges
[email protected]This recipe is a game-changer. I used to be intimidated by slow cooker meals, but this one is so simple and straightforward. The result is a creamy, cheesy, and smoky potato dish that everyone loved. Highly recommend!
Sk Robin
[email protected]Not bad! I made it yesterday and it got rave reviews from my family. I didn't have red potatoes so I used Yukon Gold instead. I also added some chopped bell peppers and onions for extra flavor. It was a hit!
Kristin Beasley
[email protected]This is an amazingly delicious and easy dish that is perfect for any occasion. The flavors are so rich and smoky, and the cheese pulls apart perfectly. I also love that it's a one-pot meal, which makes cleanup a breeze. Definitely a keeper!