SLOW-COOKER SMOKY APPLE BUTTER RIBS
Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove ribs from cooker; place on serving platter. Cover to keep warm.
- Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.
Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g
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Matthew Vandervort
[email protected]I'll definitely be making these ribs again.
Adigun Ajao
[email protected]Overall, I thought this recipe was pretty good. The ribs were tender and flavorful, but the sauce was a bit too sweet for my taste.
Singer noyon
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
kyeyune joseph
[email protected]This recipe was a complete disaster. My ribs were burnt and the sauce was way too spicy.
Rajan Panthi
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry.
Sauda Hassan
[email protected]This recipe was a bit too complicated for me, but the ribs turned out delicious.
AQUA AVOCADO 64
[email protected]The apple butter glaze was a bit too sweet for my liking, but the ribs were still very tender and flavorful.
Abrar Yousafzai
[email protected]These ribs were a little too smoky for my taste, but overall they were still good.
Shanti Chaudhary
[email protected]I followed the recipe exactly and my ribs turned out perfect. The meat was fall-off-the-bone tender and the sauce was delicious.
Todi Todi
[email protected]Great recipe!
Zaid Baloch
[email protected]These ribs were so easy to make and they turned out so tender and flavorful.
queen japer the alligator queen
[email protected]I love the combination of flavors in this recipe! The apple butter, smoked paprika, and brown sugar all work together to create a delicious and unique sauce.
Anothy Bridget
[email protected]I've made these ribs a few times now and they're always a hit! The apple butter glaze is amazing.
Hummair Zain
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them in my slow cooker on low for 8 hours and they came out perfect.