SLOW COOKER SLOPPY SWISS STEAK
After a search on Allrecipes for Swiss steak resulted in 16 similar recipes, I decided I wanted to create something unique. It may be a stretch to call my creation 'Swiss,' but the result was a meal the whole family liked. Even my picky 4- and 7-year-old boys ate a large portion of it!
Provided by Scott K
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 8h40m
Yield 6
Number Of Ingredients 13
Steps:
- Sprinkle both sides of the steak pieces with seasoned salt and paprika. Place the flour in a shallow dish, and thoroughly dredge both sides of the meat with the flour. Pound the meat on both sides with the tenderizing side of a meat mallet, pounding some of the flour into the meat.
- Heat the vegetable oil in a large skillet over medium heat, and brown the steaks well on both sides, about 5 minutes per side. Layer the steaks in a slow cooker with the green bell pepper and onion strips and carrot. Mix together the diced tomatoes with green chiles, sloppy joe sauce, Worcestershire sauce, garlic, and wine, and pour over the steak and vegetables.
- Cover the slow cooker, set the temperature to Low, and cook until the steaks are tender and the sauce is thickened and well blended, 8 to 10 hours.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 24.4 g, Cholesterol 136.1 mg, Fat 12.4 g, Fiber 2.2 g, Protein 57.6 g, SaturatedFat 3.4 g, Sodium 694.7 mg, Sugar 7.5 g
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Hamza Iftikhar
[email protected]I would have liked the recipe to have more vegetables.
mpho masoma
[email protected]The meat was a little dry for my taste, but the sauce was delicious.
Aobakwe Fana
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Sakibul Hasan
[email protected]My kids loved this recipe. They ate it all up.
Virral Mama
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Rupa Bk
[email protected]This recipe is a great way to use up leftover steak.
jamal chari
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar instead. It was still delicious.
Pylo _5
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
alex simpson
[email protected]The sauce is amazing! I could eat it with a spoon.
Amber Rachelle
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. Dinner was ready when I got home from work!
devonte harris
[email protected]This recipe is a winner! The beef was so tender and flavorful, and the sauce was rich and delicious. My family loved it, and I will definitely be making it again.