SLOW-COOKER SLOPPY JOE SLIDERS
Provided by Valerie Bertinelli
Categories main-dish
Time 4h15m
Yield 4 to 6 servings (16 sliders)
Number Of Ingredients 14
Steps:
- In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
- Spoon the sloppy joe mixture onto the buns to make sliders.
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Keo Seemela
[email protected]These sliders were a disappointment. The sauce was bland and the meat was tough.
Enoch Badu
[email protected]I've made these sliders several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Ranky akapella
[email protected]These sliders were a lifesaver on a busy weeknight. They were quick and easy to make, and my family loved them.
Rana Ali Kingaa
[email protected]I'm not a big fan of sloppy joes, but I thought these were pretty good. The sauce was flavorful and the meat was tender.
CALEB CLAY
[email protected]These sliders were the perfect party food. They were easy to make ahead of time, and everyone loved them.
BD S DANGER
[email protected]I followed the recipe exactly, but my sauce turned out too sweet. Next time I'll use less brown sugar.
Daniyal Rehman
[email protected]The sliders were a little dry for my taste, but the flavor was good.
Jose Angel Ruiz Adan
[email protected]Easy to make and delicious! I used ground turkey instead of beef, and it turned out great.
Anna Johannsen
[email protected]I've tried many sloppy joe recipes, but this one is by far the best. The addition of brown sugar and Worcestershire sauce really gives the sauce a depth of flavor.
Eric Cooper
[email protected]These sliders were a hit at my party! The sauce was tangy and flavorful, and the meat was tender and juicy. I will definitely be making these again.