SLOW COOKER SHRIMP & SAUSAGE JAMBALAYA
This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!
Provided by MA HIKER
Categories One Dish Meal
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except shrimp and rice in a large slow cooker.
- Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
- Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
- Serve with rice.
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Ashley Chamberlin
[email protected]This is a great recipe for a crowd.
Jay Boss
[email protected]I will definitely be making this jambalaya again.
Md Naich
[email protected]I highly recommend this jambalaya recipe.
Zabiii King
[email protected]This is the best jambalaya I've ever had!
Albert Durham
[email protected]I love this jambalaya! It's so flavorful and the shrimp and sausage are cooked perfectly.
Travis Layton
[email protected]This jambalaya is so easy to make and it's always delicious.
Dhan thapa Magar
[email protected]This is the best slow cooker jambalaya recipe I've ever tried.
Lotte Vinke
[email protected]I've made this jambalaya several times now and it's always a hit with my family and friends.
Maureen Khatri
[email protected]This is my favorite jambalaya recipe! It's so easy to make and it always comes out perfect.
Anju Paudel
[email protected]This jambalaya is amazing! I love the combination of flavors and the shrimp and sausage are cooked to perfection.
Hamza Nazeer
[email protected]This is the best jambalaya I've ever had! The shrimp and sausage were so flavorful and the rice was cooked perfectly.
Pranik Thapa
[email protected]I made this jambalaya for a party last weekend and everyone loved it! It was the perfect dish to serve because it's so easy to make and it travels well.
Amelia-Rose Bench
[email protected]This jambalaya is so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
KÃÝZ For you
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. The flavors are perfect and the shrimp and sausage are always cooked perfectly.
Ayeasha Janu
[email protected]This is my new favorite jambalaya recipe! It's so easy to make and the results are always amazing. The shrimp and sausage are always cooked perfectly and the rice is always fluffy and flavorful.
O Fisher
[email protected]I made this jambalaya last night and it was delicious! The flavors were amazing and the shrimp and sausage were cooked to perfection. I will definitely be making this again.
Malkit Singh
[email protected]This jambalaya was a hit with my family! The shrimp and sausage were cooked perfectly, and the rice was fluffy and flavorful. I loved the addition of the okra, which gave the dish a nice texture.