SLOW COOKER SHRIMP AND ARTICHOKE BARLEY RISOTTO
Steps:
- Bring 3 cups of water to a boil. Whisk in the lobster base and set aside. In a nonstick skillet over medium-low heat, saute the onions until tender, about 5 minutes. Add the garlic and cook for 1 more minute, stirring. Transfer to the slow cooker and add the artichoke hearts, black pepper, and barley. Stir in the lobster broth. Cover and cook on high for 3 hours, or until barley is tender and the liquid is just about all absorbed. About 15 minutes before serving, stir in the shrimp and grated cheese. Cover and continue to cook on high for another 10 minutes, or until shrimp are opaque. Add the lemon zest and fold in the baby spinach, stirring until it's wilted. Season to taste with salt and pepper. Divide among serving bowls and serve immediately.
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Amna Khan
[email protected]This risotto was absolutely amazing! I can't wait to make it again.
Alexandra Hernandez
[email protected]I made this risotto in my Instant Pot, and it turned out perfectly. It was so easy and convenient.
Samalie Samie
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
salman mughal
[email protected]I followed the recipe exactly, but my risotto turned out too mushy. I think I might have added too much liquid.
David Brooks
[email protected]This risotto was a little bland for my taste. I think I would add more salt and pepper next time.
Saalax Cabdi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of barley. But I'm so glad I did! The barley added a really nice texture to the risotto.
MD Jahedul MD Jahedul
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. It's a great dish for a party or a special occasion.
Yashfa Naeem
[email protected]This risotto was delicious! The flavors of the shrimp, artichokes, and barley all came together perfectly. I highly recommend this recipe.
Kyts Ham
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Kitty Sparkle black oof
[email protected]This risotto was a hit with my family! The shrimp and artichokes were cooked perfectly, and the barley added a nice chewy texture. I will definitely be making this again.