SLOW-COOKER SHREDDED BEEF LETTUCE CUPS
The slow cooker is our summertime go-to for cool kitchen cooking. After swim lessons and outdoor activities, it's so nice to come back to a tasty, light dinner. If you can't find Bibb or Boston, green leaf lettuce is less sturdy but can work in a pinch. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. slow cooker, combine roast, carrots, peppers and onion. Stir together next 6 ingredients in small bowl; pour over roast. Cook, covered, on low until roast is tender, 6-8 hours., Remove roast from slow cooker. Cool slightly; shred roast with 2 forks., Skim fat from cooking juices; transfer juices and vegetables to a small saucepan. Bring to a boil over high heat. In a small bowl, combine cornstarch and water. Gradually stir cornstarch mixture into juices; cook until sauce is thickened, 3-4 minutes. Return beef, sauce and vegetables to slow cooker; cook until heated through, 10-15 minutes., Serve beef in lettuce leaves. If desired, sprinkle with green onions.
Nutrition Facts : Calories 271 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 642mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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miss ilyaza
imiss49@aol.comThis recipe is a great way to use up leftover beef. The beef was very tender and flavorful, and the lettuce cups were a fun and different way to serve it. I would definitely make this again.
Mateus Rufino
mateus-rufino63@hotmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was very tender and the flavors were great. I would definitely make this again, but I would use less chili powder next time.
Emelisa Haziraj
ehaziraj27@gmail.comI'm not a big fan of lettuce cups, but I really enjoyed this recipe. The beef was very tender and flavorful, and the sauce was delicious. I would definitely make this again, but I would serve it over rice instead of lettuce cups.
Maira Queen
m_q92@hotmail.frThis recipe was easy to make and very tasty. The beef was tender and flavorful, and the lettuce cups were a fun and different way to serve it. I would definitely make this again.
Ram gpt
ram_gpt@hotmail.comI love this recipe! The beef is always so tender and flavorful, and the lettuce cups are a great way to serve it. I've made this recipe several times and it's always a hit with my family and friends.
Arshadkhan370 Khan
ak72@gmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better. The beef was tender, but it could have been more flavorful. Overall, it was a good recipe, but I would make some changes next time.
Happy Danjuma
h95@yahoo.comI made this recipe for my family and they loved it! The beef was so tender and flavorful, and the lettuce cups were a fun and different way to serve it. I will definitely be making this again.
Elesha Teshe
elesha.teshe39@yahoo.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was very tender and the flavors were great. I would definitely make this again, but I would use less chili powder next time.
No Love
nl@aol.comI've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the lettuce cups are a great way to serve it. I love that this recipe is so easy to make and that it's always a crowd-pleaser.
Semin Mumdzić
semin-m48@hotmail.comThis recipe is a winner! The beef was so tender and juicy, and the lettuce cups were the perfect way to serve it. I loved the combination of flavors and textures. I will definitely be making this again.
Cailyn McGrath
mcgrathc81@yahoo.comI'm not usually a fan of lettuce cups, but these were amazing! The beef was so flavorful and the lettuce cups were the perfect way to eat it. I will definitely be making these again.
Jinna Oksman
o.j58@gmail.comI was pleasantly surprised by how easy this recipe was to make. I thought it would be a lot more work, but it was actually very simple. The results were amazing! The beef was fall-apart tender and the flavors were incredible.
Kaddy Bojang
b35@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the shredded beef and the lettuce cups. I will definitely be making this again for my next party.
Dave Bless
bless.dave94@gmail.comThis recipe was fantastic! The beef was so tender and flavorful, and the lettuce cups were the perfect vessel for all the delicious fillings. I will definitely be making this again.