SLOW-COOKER SHORT RIBS IN RED WINE
Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and Progresso® beef broth sauce - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h35m
Yield 6
Number Of Ingredients 12
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add beef ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place tomatoes, onion and tomato paste; stir to combine. Add ribs, wine, broth and Worcestershire sauce.
- Cover; cook on Low heat setting 7 to 9 hours.
- Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.
Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 5 g, TransFat 1/2 g
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Gaurav Chhetri
[email protected]This recipe is amazing! The short ribs are fall-off-the-bone tender and the sauce is to die for.
Mary Edeus
[email protected]I've made this recipe several times and it's always a winner. The short ribs are so tender and flavorful.
Rebecca Patience
[email protected]This is one of my favorite recipes. The short ribs are always a hit with my family and friends.
Tasmia Jahan
[email protected]I love this recipe! The short ribs are always so tender and the sauce is delicious.
Precious Quilatan
[email protected]This is a great recipe for a weeknight meal. The short ribs are cooked in the slow cooker so you can set it and forget it.
Jordan Chillis
[email protected]I made this recipe for my husband's birthday and he loved it. The short ribs were so tender and the sauce was perfect.
Ndubuisi Judith
[email protected]The short ribs were very tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Milad Jann
[email protected]These short ribs were delicious! I will definitely be making them again.
Isabelle Samson
[email protected]I followed the recipe exactly and the short ribs turned out great. The meat was fall-apart tender and the sauce was flavorful.
Tim Krauser
[email protected]This is a great recipe for a special occasion. The short ribs are so tender and the sauce is amazing.
Sanjog Magar
[email protected]I made this recipe for a dinner party and it was a huge success. The short ribs were cooked perfectly and the sauce was delicious.
Kaden Mellick
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.