SLOW-COOKER SHORT RIB RAGU OVER PAPPARDELLE
An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. -Missy Raho, Morristown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-quart slow cooker. Add mushrooms, onion, carrots and bay leaves. , In the same skillet, add tomato paste, wine, garlic and seasonings. Cook and stir over medium heat until fragrant and slightly darkened, 2-4 minutes. Stir in diced tomatoes until blended. Transfer mixture to slow cooker; cover. Cook on low until beef is tender, 7-9 hours. Discard bay leaves., Cook pasta according to package directions for al dente. Serve ragu over pasta. If desired, serve with Parmesan cheese.
Nutrition Facts : Calories 302 calories, Fat 8g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 328mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oussama Tn
[email protected]I've made this ragu a few times now and it's always a winner. The short ribs are so tender and the sauce is so flavorful. I love serving it over pappardelle, but it would also be great with polenta or mashed potatoes.
Carl Skidmore
[email protected]This is a great recipe for a special occasion meal. The short ribs are so tender and the sauce is so flavorful. I served it over pappardelle and it was a hit with my guests.
Salma Sally
[email protected]I love this recipe! The short ribs are always so tender and the sauce is so rich and flavorful. I always serve it over pappardelle and it's the perfect comfort food for a cold night.
divine alhajal
[email protected]This was my first time making ragu and it turned out great! I followed the recipe exactly and it was so easy to make. The short ribs were so tender and the sauce was so flavorful. I served it over pappardelle and it was a delicious meal.
Sumiya Islam
[email protected]I made this ragu for a dinner party and it was a huge hit! Everyone loved the tender short ribs and the flavorful sauce. I will definitely be making this again.
lidice fernandez
[email protected]This ragu is delicious! The short ribs are fall-off-the-bone tender and the sauce is rich and flavorful. I served it over pappardelle and it was the perfect comfort food for a cold night.
Lp Co
[email protected]I've made this ragu a few times now and it's always a winner. The short ribs are so tender and the sauce is so flavorful. I love serving it over pappardelle, but it would also be great with polenta or mashed potatoes.
Kevin Paul
[email protected]This is a great recipe for a special occasion meal. The short ribs are so tender and the sauce is so flavorful. I served it over pappardelle and it was a hit with my guests.
Rubina Riaz
[email protected]I love this recipe! The short ribs are always so tender and the sauce is so rich and flavorful. I always serve it over pappardelle and it's the perfect comfort food for a cold night.
Umair Gujjar
[email protected]This was my first time making ragu and it turned out great! I followed the recipe exactly and it was so easy to make. The short ribs were so tender and the sauce was so flavorful. I served it over pappardelle and it was a delicious meal.
Prakash Parki
[email protected]I made this ragu for a dinner party and it was a huge hit! Everyone loved the tender short ribs and the flavorful sauce. I will definitely be making this again.
shaban wazir
[email protected]This ragu is amazing! The short ribs are fall-off-the-bone tender and the sauce is rich and flavorful. I served it over pappardelle and it was the perfect comfort food for a cold night.
Us man Saroya
[email protected]I've made this ragu a few times now and it's always a winner. The short ribs are so tender and the sauce is so flavorful. I love serving it over pappardelle, but it would also be great with polenta or mashed potatoes.
Luis Aviles
[email protected]This is a great recipe for a special occasion meal. The short ribs are so tender and the sauce is so flavorful. I served it over pappardelle and it was a hit with my guests.
Rana Gogoi
[email protected]I love this recipe! The short ribs are always so tender and the sauce is so rich and flavorful. I always serve it over pappardelle, but I think it would also be great with polenta or mashed potatoes.
Mohammed Khalid Mohammed Khalid
[email protected]This was my first time making ragu and it turned out amazing! I followed the recipe exactly and it was so easy to make. The short ribs were so tender and the sauce was so flavorful.
John Wellington
[email protected]I made this ragu for a dinner party and it was a hit! Everyone loved the tender short ribs and the flavorful sauce. I will definitely be making this again.
Dh Khadimul.
[email protected]This ragu is the perfect comfort food for a cold night. The short ribs are fall-off-the-bone tender and the sauce is rich and flavorful. I served it over pappardelle, but it would also be great with polenta or mashed potatoes.