SLOW-COOKER SHORT RIB RAGU
This Slow-Cooker Short Rib Ragu sauce cooks itself while you're away, and gives you more than one option for an easy dinner. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 6h30m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium-high. Season short ribs with salt and pepper. In batches, cook until browned on all sides, about 10 minutes total. Transfer ribs to a 5- to 6-quart slow cooker. Pour off all but 1 teaspoon fat from skillet, and add onion and carrot. Season with salt and pepper and cook, stirring, until vegetables are soft, 3 minutes. Add 1/2 cup juice from tomatoes, stirring and scraping up any browned bits from skillet with a wooden spoon.
- Transfer vegetables and liquid to slow cooker and add tomatoes, breaking them up as you go. Add herb sprigs; season to taste with salt and pepper. Cover and cook on high until meat is fork-tender, 6 hours.
- With a slotted spoon, remove herb sprigs and transfer meat to a cutting board. With a ladle or large spoon, skim fat from cooking liquid (you'll remove about 1 1/4 cups). With two forks, shred meat and return to cooking liquid. Serve immediately, or let cool in liquid and reheat over medium before serving.
Nutrition Facts : Calories 461 g, Fat 33 g, Fiber 1 g, Protein 29 g
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Spunky Skunky
[email protected]This recipe is on my to-cook list. It looks amazing!
doctor adeyemi
[email protected]I can't wait to try this recipe. It looks so delicious.
afrin ritu
[email protected]This is a great recipe for a special occasion dinner. The ragu is so elegant and delicious.
Avay Yadav
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.
Azhar Mashi
[email protected]This ragu is a keeper! It's so easy to make and it tastes like it's been simmering all day long. I love serving it over pasta or mashed potatoes.
Zaiba Jaan
[email protected]Wow! This ragu is amazing. The flavors are incredible and the beef is so tender. I can't wait to make it again.
Jason
[email protected]This is the best short rib ragu I've ever had. The meat is so tender and the sauce is so flavorful. I'll definitely be making this again.
frank raj
[email protected]I've made this ragu several times now and it always turns out perfectly. It's a great recipe for a weeknight meal because it's so easy to throw together.
Doofy Wilsons
[email protected]This is my new favorite comfort food recipe. The ragu is so rich and flavorful, and it's perfect served over pasta or polenta.
Roberta Dollar
[email protected]I made this ragu for a dinner party and it was a huge hit! Everyone loved the rich, hearty flavor and the tender beef.
Journey For 22
[email protected]This short rib ragu is fall-off-the-bone tender and incredibly flavorful. The slow cooker makes it so easy to prepare, and the results are amazing.