SLOW-COOKER SHORT RIB DINNER
Enjoy delicious dinner any day of the week with this juicy browned short ribs and vegetables recipe slow cooked in herbs and dry red wine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h35m
Yield 4
Number Of Ingredients 14
Steps:
- Brown beef ribs in large nonstick skillet over medium-high heat until browned on all sides, turning frequently.
- Meanwhile, in 4 to 6-quart slow cooker, layer onion, tomato, carrots, potatoes and garlic.
- Spoon browned beef into slow cooker. Drain off any fat from skillet; add wine, 1/2 cup of the water and bouillon to skillet. Cook over medium heat until mixture comes to a boil, stirring occasionally. Sprinkle beef with salt, thyme, basil and pepper. Pour hot wine mixture over beef.
- Cover; cook on low setting for 8 to 10 hours.
- About 15 minutes before serving, with slotted spoon, remove beef and vegetables from slow cooker; place in serving bowl. Skim off fat from cooking juices in slow cooker.
- In 4-cup glass measuring cup or medium bowl, blend remaining 1/2 cup water and flour until smooth. Pour juices from slow cooker into flour mixture; mix well. Microwave on HIGH for 3 to 4 minutes or until mixture boils, stirring once halfway through cooking. Pour sauce over beef and vegetables.
Nutrition Facts : Calories 335, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 700 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junaid jamali
[email protected]This recipe was easy to follow and the results were delicious. The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.
Mum atheart
[email protected]I made this last night and it was delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
CoolVideoMakerGuy LMAO
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Alongir Hossen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Jamal
[email protected]This recipe was easy to follow and the results were delicious. The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.
Shazil Hussain
[email protected]I made this last night and it was delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
unname name
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
M Shakoor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
MD Habibur Rohman
[email protected]This recipe was easy to follow and the results were delicious. The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.
ahmad shawki
[email protected]I made this last night and it was a hit! My family loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
aditea shah
[email protected]This was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.