SLOW COOKER SCALLOPED POTATOES RECIPE
These potatoes can bake away while you prepare the rest of the dinner. They only take a few minutes to assemble and taste amazing.
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 7
Steps:
- Thinly slice potatoes and set aside.
- Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).
- Serve topped with a sprinkle of paprika and chives.
Nutrition Facts : Servingsize 1 serving, Calories 1654 kcal, Fat 78 g, SaturatedFat 48 g, Cholesterol 230 mg, Sodium 1562 mg, Carbohydrate 145 g, Sugar 9 g, Protein 86 mg
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Mazhar Saleem
[email protected]These potatoes were easy to make and turned out great. I used a russet potato and it worked well. The cheese sauce was creamy and flavorful.
Tariq Qureshi
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
SpongeChicken
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were cooked through but still had a little bit of a bite to them. The cheese sauce was rich and flavorful.
Arbaj Khan
[email protected]These potatoes were easy to make and turned out great. I used a russet potato and it worked well. The cheese sauce was creamy and flavorful.
Ridoy Ahmed 5000
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Khyliegh Mathews Brown
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were cooked through but still had a little bit of a bite to them. The cheese sauce was rich and flavorful.
Letty “letty-A” Arriaga
[email protected]These potatoes were easy to make and turned out great. I used a russet potato and it worked well. The cheese sauce was creamy and flavorful.
Edana Tays
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Ali Ba a
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were cooked through but still had a little bit of a bite to them. The cheese sauce was rich and flavorful.
FadingOfPain
[email protected]These potatoes were easy to make and turned out great. I used a russet potato and it worked well. The cheese sauce was creamy and flavorful.
Halal
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Sugarbird Digital Marketing Steyn
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were cooked through but still had a little bit of a bite to them. The cheese sauce was rich and flavorful.
Habu Vai
[email protected]These potatoes were so creamy and cheesy! I loved the crispy topping. I will definitely be making these again.