SLOW COOKER SAVORY BEAN SPINACH SOUP
Steps:
- 1. In a 3-1/2- or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper. 2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours. 3. Stir spinach into soup. Serve with Parmesan cheese. Makes 6 main-dish servings. More Recipes
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Mursleen Khan
[email protected]I love the combination of flavors in this soup. The spinach, beans, and tomatoes all work together perfectly.
Ionut Zaman
[email protected]This soup is a great way to use up leftover vegetables.
Welah Munda
[email protected]I'm always looking for healthy and delicious soup recipes, and this one fits the bill perfectly.
Jayden Mckenzie
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and forget about it.
Okoro John
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Ishrat Jahan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it's packed with nutrients.
Wassimalik
[email protected]I'm not a big fan of spinach, but I loved this soup! The spinach flavor was very mild.
Johannes Walter
[email protected]This soup was a bit bland for my taste. I added some additional spices and it was much better.
Ms Mariya
[email protected]I made this soup last night and it was delicious! I used chicken broth instead of vegetable broth and it was still really good. I also added a can of corn and a can of black beans. It was a great way to use up some leftover vegetables.
Jenko Rk
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's packed with flavor. I love that it's a healthy soup too. It's a great way to get your veggies in.