this is my original recipe I also posted it on allrecipes. I came up with this just to make something quick but is now a regular in the winter. Serve on rolls or over rice or noodles.
Provided by jellyko
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine all into slow cooker and cook on low 5-6 hours.
- Serve on rolls, rice or noodles.
- Note: another delicious option is to take 2-3 fully cooked chorizo sausages, remove casing and crumble into sauce for a spicier mexican pasta sauce -- is wonderful!
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Muneeb khan Lashari Muneeb khan Lashari
[email protected]I'm not a big fan of sausage, but this recipe might just change my mind. Looks so good!
Timothy Wood
[email protected]Added to my recipe list. Looks delish!
Tahera Rabi
[email protected]This looks like a perfect comfort food recipe. I'll try it next week!
Smart Kid
[email protected]Can't wait to make this for my family on Sunday. Thanks for the inspiration!
Sfundo Ottis
[email protected]This recipe looks easy and tasty, thanks for sharing!
prite sharker
[email protected]Thank you for sharing this recipe. I made it last night, and it was a hit! The sauce was so flavorful.
Sallie Johnson
[email protected]I followed the recipe exactly, and it turned out great. My family loved it! Definitely a keeper recipe.
James carmichael
[email protected]Yum! This recipe went into my saved folder the moment I saw it. Can't wait to try it!
N Blackwell
[email protected]Excellent recipe! The sauce was flavorful, and the sausage was perfectly cooked. I'll definitely make this again.
Michelle Fortin (Meesh)
[email protected]Unbelievably easy and delicious! I browned the sausage to give it a little more flavor. Served with mashed potatoes and green beans, it's now in our regular dinner rotation. Thanks for sharing!